Meat Saline Injection Machine
Meat Saline Injection Machine
Introduction:
This machine for injection saline and accessories into meat and make the meat fully pickled,injection prepared water to make
meat tender, soft, improved meat quality and production rate. Manual saline injection machine is to inject salt water, starch,
soy protein and accessories into the meat fully preserved, so that meat tenderizer, soft, improved mouth bits of meat and
meat products increased production rate.
The device should be widely used in beef, pork, duck breast, roast, ham and other food companies engaged in meat processing.
Technical Parameters:
Needle |
8 double needle |
Power |
0.75kw |
Voltage |
220v |
Water pressure |
0.1-0.4Mpa |
Dimension |
1150*750*740mm |
Weight |
80kg |
Quality Guarantee Terms:
Quality guarantee term is for one year. Malfunctions which are caused by machine-self and quality will be responsible for our manufacturer. Other malfunctions which are caused by operation mistakes, man-made problems, etc will be responsible for clients-self.
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