cooking equipment for macaron

               cooking equipment for macaron

introduction

Macaroni  processing line adotps hard wheat flour or corn starch as main material to produce a variety of second-extruded food in different shapes which are popular in the market,

such as crisp pea, shell, screw, square tube, round tube, wave etc. This macaroni machine is characterized by unique technics, rational configuration and stable performance. 

The macaroni machine can finish ripening  , extruding and shaping in one step without boiler.

The products look like glittering, translucent smooth and beautiful and taste delicious after cooking.

Flow chart:

Mixer→Screw hoister → macaroni extruder → pulling and cutting machine (only the beveling  penne need it)→cooling hoister → multi layer dryer.

Photo of the line: