Blast Freezer;blast Chiller
Ideal machine for the restaurant, bakeries, pastry and artisan gelato/ice cream ice cream production
Very fast freeze the material under -35 deg C.
Indispensability used to quickly make the homemade gelato/ice cream more hader after the Batch Freezer process finished.
Chilling cavity with rounded corners and opening on the bottom for liquid drainage.
High density injected CFC-free polyurethane foam insulation with 7 cm thickness.
Insulated door with self-closing device and full height handle.
Automatic door switch stops fan operation when door is open.
Blast chilling and blast freezing controlled by core probe or by timer.
Digital read-out of the chilling cavity or of core product temperature.
Outside Surfaces and Chilling Cavity in 304 Stainless.
R404a refrigerate gas.
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