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white peony white tea, baimudan tea
White tea is a mild, sweet and fresh tea, that comes from a very healthy and rarer variety of the same plant as green
tea (Camellia sinensis). It is produced mainly in the Fujian province of China and only consists of the most tender
leaf buds that are covered in silvery, down-covered hairs. These leaves can only be picked during 3 days of every year in early spring.
Containing up to three times as many antioxidants as green tea, this least-processed tea is the healthiest tea of all teas.It has a mild and sweet flavor that is velvet-like in smoothness, and has none of the grass-like flavors some green teas can produce.
Specifications
Lightly oxidized White Hair Silver Needle White Tea
1.Function:Antioxidants;Cancer Prevention;
2.least amount of caffeine
Tips for drinking White tea
Brew 3-5 Minutes In Very Hot Water
Like green tea, white tea is best brewed with pure water that is very hot, but not boiling. For stronger flavor, steep
for a few minutes longer. Use 2 teaspoons of loose-leaf tea per cup.
Drink 2-4 Cups Of White Tea Daily
Studies show that 2 to 4 cups of white tea a day yield greater health benefits than only one cup. To stretch your tea supply and your money, simply resteep the leaves once or twice to extract all the nutrients.
When reusing tea leaves, brew for several minutes longer than the first steeping.
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