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Specifications
High Mountain Green Tea
This is a unique green tea created by TC Formosa Tea Co. Ltd. It is grown in the high mountain above an elevation of 1,000m. Tea planted here is nourished by mildews, low temperature and long growing periods. This premium non-fermented tea is produced through a unique way like producing Paochong Tea which makes the teas appearance in stripe-shape. The taste of high mountain green tea is between high mountain oolong tea and Paochong tea. It's smelled like the fresh aroma of Paochong tea but richer flavor in your throat if comparing to general green teas. High mountain green tea can be prepared with hot water about 80~90oC. When the water temperature is over 90oC, much of the caffeine contained in the tea will be released. Do not use boiling water, wait until it is cooler to prepare green tea, about 85 the best temperature to prepare healthy and delicious high mountain green tea.
Unique Cold Green Tea
Put some green tea inside a PET bottle, and then refrigerate it for about 2 hours. The aroma and the taste are as good as drinking it hot. According to the experts, drink cold tea can prevent insomnia, due to the amino and contained in the leaves is released only in cold tea. The bitterness contained in tannins acids and caffeine is not released when the tea is cold, so, cold tea is usually sweeter.
Hot tea brewing method: Use 1 tsp of tea leaves for every 6oz of hot water at 185°F and let the tea leaves steep for 3 to 5 minutes. Sweeteners and milk are not necessary.
Cool tea brewing method: put 1 tsp of tea leave into tea pot, add 6 OZ of spring water and let the tea leave steep for 5 minutes. Sweetener and milk are not necessary.
Health benefits of green tea: Green tea has less processing compared to other teas, so the green tea has high antioxidants. The antioxidant levels of green tea are hundred times more effective than vitamin C and twenty-five times better than vitamin E.
The great reason to drink green tea as belo
Hot tea brewing method: Use 1 tsp of tea leaves for every 6oz of hot water at 185°F and let the tea leaves steep for 3 to 5 minutes. Sweeteners and milk are not necessary.
Cool tea brewing method: put 1 tsp of tea leave into tea pot, add 6 OZ of spring water and let the tea leave steep for 5 minutes. Sweetener and milk are not necessary.
Health benefits of green tea: Green tea has less processing compared to other teas, so the green tea has high antioxidants. The antioxidant levels of green tea are hundred times more effective than vitamin C and twenty-five times better than vitamin E.
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