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Specifications
Yixing Black TeaName: | Black Tea Premium Yixing Yangxian Black Tea-with canister | ||
Vintage: | Spring 2013 | Origin: | Yixing,Jiangsu Province,China |
Type: | Loose/Black | Process: | Cooked Tea |
Brewing Guide: | Place 4-5 grams of tea leaves into the Zhi Sha tea pot or Gai Wan, pour in boiling water and cover it for 3-5 seconds, Pour out the tea water into the tea cup(s) and drain away. The first steeping is not intended for drinking and is used for the purpose of washing the tea leaves and warms the tea cup. It’s also a means of decaffeinating. Caffeine is highly water soluble, so it is one of the first constituents of the leaf to be extracted in the steeping process. Usually most of the tea's caffeine content is released in the first steeping.You can enjoy any tea virtually caffeine-free (with little sacrifice of flavor) by discarding the water in the first steeping and adding fresh hot water to the now largely decaffeinated leaf. Every steeping increase 3-4 seconds, minimum can steep for 5-7 times or more. | ||
Description;This is a very special Yixing black tea also called as Yangxian black which has a history for more than 400 years. Yixing is a county-level city in Jiangsu province, in eastern China with a population of half a million. It is well-known for its Yixing clay to make Yixing clay teapot (also called Zisha - Purple Sand) teapots and bamboo forests. While a lot of people know the famous yixing clay teapots, only a few have the chance to try a cup of Yixing black tea. Tea Storage: Keep the tea into an air-tight canister and put in the cool and dry place, avoid direct from sunlight. The longer it is stored the better the flavour and the more valuable it becomes! | |||
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