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Tortilla Wrap Automatic Wheat Tortilla Machine for Burrito Wrap Flour Tortilla Production

Tortilla Wrap Automatic Wheat Tortilla Machine for Burrito Wrap Flour Tortilla Production photo-1
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Product Spotlights

Our Hot Selling Automatic Wheat Flour Tortilla Making Machine is designed for efficient and continuous production of high-quality wheat flour tortillas, soft tortillas and burrito wraps.The machine integrates automatic dough dividing, rounding, resting, pressing, baking, cooling and conveying processes to create a streamlined tortilla manufacturing solution.
Negotiable MOQ: 1 Set (Price negotiable depending on order volume and customization)
Key Specifications
Get Latest Price
Certification:
CE, ISO9001
Automatic Grade:
Automatic
Customized:
Customized
Payment & Shipping
Payment Methods:
Port of Shipment:
Qingdao, China
Delivery Detail:
60 days
Certification CE, ISO9001
Automatic Grade Automatic
Customized Customized
Trademark Gspring
Origin China
  • Hot Selling Automatic Wheat Flour Tortilla Making Machine for Commercial Production

  • Automatic Wheat Flour Tortilla Making Machine for High-Efficiency Commercial Production

  • Our Hot Selling Automatic Wheat Flour Tortilla Making Machine is designed for efficient and continuous production of high-quality wheat flour tortillas, soft tortillas and burrito wraps.

  • The machine integrates automatic dough dividing, rounding, resting, pressing, baking, cooling and conveying processes to create a streamlined tortilla manufacturing solution. With reduced manual operation, it helps improve production efficiency, maintain consistent tortilla quality and reduce labor requirements.

  • It is an ideal choice for tortilla factories, commercial food processing plants, Mexican food manufacturers, restaurants, catering suppliers and large-scale flatbread producers.

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  • Key Features of Automatic Tortilla Making Machine

  • 1. Fully Automatic Production

  • The automatic tortilla machine integrates multiple processing steps into one continuous production system.

  • The production process can include:

  • Dough Mixing → Dough Dividing → Dough Rounding → Dough Resting → Hot Pressing → Baking → Cooling → Counting → Stacking → Packaging

  • Automated processing minimizes manual intervention and provides stable production performance for commercial tortilla manufacturing.

  • 2. Automatic Dough Dividing & Rounding

  • The dough dividing system accurately portions the dough according to the required tortilla weight.

  • Automatic rounding creates uniform dough balls and prepares them for the subsequent pressing process.

  • Advantages:

  • Consistent dough weight

  • Uniform dough ball shape

  • Reduced manual operation

  • Improved production efficiency

  • Suitable for continuous production

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  • 3. High-Pressure Tortilla Pressing

  • The hot pressing system forms dough balls into evenly shaped tortilla skins with controlled pressure and temperature.

  • It helps achieve consistent tortilla diameter and thickness, making the machine suitable for producing wheat tortillas, flour tortillas and burrito wraps.

  • 4. Multi-Stage Temperature-Controlled Baking

  • The automatic tortilla production system uses controlled heating to bake tortillas evenly.

  • The baking process helps provide consistent:

  • Tortilla color

  • Thickness

  • Texture

  • Moisture

  • Cooking degree

  • Temperature and processing parameters can be adjusted according to different recipes and product requirements.

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  • 5. Rapid Cooling System

  • After baking, tortillas are automatically conveyed into the cooling section.

  • Controlled cooling helps stabilize the tortilla shape, reduce adhesion and prepare the finished products for counting, stacking and packaging.

  • This is particularly important for commercial burrito wrap and flour tortilla production.

  • 6. Intelligent Quality Inspection

  • An optional intelligent visual inspection system can automatically identify and reject defective tortilla products.

  • Possible defects include:

  • Irregular shape

  • Elliptical deformation

  • Incorrect size

  • Notches

  • Edge burrs

  • Hollow spots

  • Other visible defects

  • The inspection system helps reduce manual quality inspection and maintain consistent finished-product quality.

  • 7. Automatic Counting & Stacking

  • The finished tortillas can be automatically counted and stacked according to preset quantities.

  • The automatic stacking system improves handling efficiency and facilitates subsequent packaging.

  • Counting → Stacking → Packaging

  • This helps reduce labor requirements and improves the overall efficiency of the tortilla production process.

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  • Tortilla Products You Can Produce

  • The automatic wheat flour tortilla making machine can be configured for different tortilla products and applications.

  • Wheat Tortilla

  • Suitable for producing soft wheat tortillas with consistent size and thickness.

  • Flour Tortilla

  • Designed for commercial flour tortilla production with stable forming and baking performance.

  • Burrito Wrap

  • Suitable for producing large, flexible tortillas used for burrito wraps and other filled food products.

  • Mexican Tortilla

  • Ideal for Mexican food manufacturers and commercial tortilla producers.

  • Flatbread & Wrap Products

  • The production system can also be customized for other similar flatbread products according to recipe and processing requirements.

  • Automatic Tortilla Production Process

  • Complete Production Workflow

  • 1. Raw Material Preparation
    Flour and other ingredients are prepared according to the production recipe.

  • 2. Dough Mixing
    The ingredients are mixed to create a uniform tortilla dough.

  • 3. Dough Dividing
    The dough is automatically divided into accurately controlled portions.

  • 4. Dough Rounding
    Each portion is rounded into a uniform dough ball.

  • 5. Dough Resting
    Controlled resting allows the dough to relax and improves forming performance.

  • 6. Hot Press Forming
    The dough balls are pressed into flat tortilla skins.

  • 7. Baking
    The tortilla skins pass through the controlled baking system for thorough cooking.

  • 8. Cooling
    Freshly baked tortillas are rapidly cooled to stabilize their shape and texture.

  • 9. Quality Inspection
    Defective products can be automatically detected and rejected.

  • 10. Counting & Stacking
    Finished tortillas are automatically counted and stacked.

  • 11. Packaging
    The stacked tortillas can be transferred to an automatic or semi-automatic packaging system.

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  • Advantages of Our Commercial Tortilla Machine

  • High Production Efficiency

  • Continuous automatic processing allows manufacturers to achieve higher production efficiency than conventional manual tortilla production.

  • Consistent Product Quality

  • Automatic dough portioning, pressing, baking and cooling help maintain consistent tortilla size, thickness and appearance.

  • Reduced Labor Costs

  • Multiple production processes are integrated into one automated system, significantly reducing the need for manual handling.

  • Improved Food Hygiene

  • Reduced direct manual contact with the product helps improve production hygiene and supports modern food processing requirements.

  • Flexible Production

  • The machine can be configured according to tortilla diameter, thickness, production capacity, recipe and factory layout.

  • Intelligent Operation

  • A PLC-based control system and touchscreen interface can be integrated for convenient operation and production monitoring.


  • Commercial Applications

  • Our commercial tortilla making machine is suitable for:

  • Tortilla Manufacturing Factories

  • Mexican Food Processing Plants

  • Flour Tortilla Producers

  • Burrito Wrap Manufacturers

  • Commercial Bakeries

  • Food Service Suppliers

  • Restaurant Food Production

  • Catering Food Manufacturers

  • Frozen Food Processing Plants

  • Large-Scale Flatbread Production

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  • Why Invest in an Automatic Wheat Tortilla Machine?

  • For commercial tortilla manufacturers, production consistency, labor efficiency and output capacity are important factors.

  • Compared with traditional manual production, an automatic wheat flour tortilla machine can help manufacturers:

  • ✓ Improve production efficiency
    ✓ Reduce manual labor
    ✓ Standardize tortilla size
    ✓ Improve product consistency
    ✓ Simplify production management
    ✓ Improve production hygiene
    ✓ Support continuous manufacturing
    ✓ Expand commercial production capacity

  • The complete system can also be integrated with automatic counting, stacking and packaging equipment to create a complete tortilla production solution.

  • Technical Specifications:

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Customized Tortilla Production Solution

Different tortilla manufacturers have different production requirements.

We can customize the tortilla making machine according to:

  • Production capacity

  • Tortilla diameter

  • Tortilla thickness

  • Dough weight

  • Wheat flour recipe

  • Baking method

  • Heating system

  • Automation level

  • Factory layout

  • Packaging requirements

Whether you need a standalone flour tortilla machine or a complete automatic tortilla production line, we can provide a suitable configuration based on your production needs.


Food-Grade & Hygienic Design

The tortilla machine is designed with food processing requirements in mind.

Food-contact components can be manufactured using food-grade stainless steel, providing a durable, hygienic and easy-to-clean solution for commercial tortilla production.

The streamlined equipment structure also helps facilitate daily cleaning, inspection and maintenance.


Suitable for Different Production Scales

The tortilla production equipment can be configured for different business sizes.

Small & Medium Food Businesses

Suitable for restaurants, bakeries and growing food businesses requiring reliable commercial tortilla production.

Medium-Scale Manufacturers

Ideal for food processing companies supplying tortillas to restaurants, supermarkets and food distributors.

Large Tortilla Factories

The complete automatic tortilla production line can be configured for high-capacity continuous production and integrated packaging.

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  • FAQ

  • Q1: What products can this machine produce?

  • The machine can produce wheat tortillas, flour tortillas, burrito wraps, Mexican tortillas and other similar flatbread products.

  • Q2: Is this tortilla machine fully automatic?

  • Yes. The complete production line can integrate dough dividing, rounding, resting, pressing, baking, cooling, inspection, counting and stacking.

  • Q3: Can I customize the tortilla diameter?

  • Yes. The tortilla diameter and thickness can be customized according to the required product specifications.

  • Q4: Can the machine produce burrito wraps?

  • Yes. With the appropriate configuration, the machine can be used for commercial burrito wrap and large-size flour tortilla production.

  • Q5: Can you provide a complete tortilla production line?

  • Yes. We can provide a complete solution covering dough preparation, forming, baking, cooling, counting, stacking and packaging.

  • Q6: Can the production capacity be customized?

  • Yes. Production capacity can be customized according to the required output, tortilla size, product recipe and factory layout.



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1. Raw Material Mixing and Dough Preparation

The automatic tortilla production line starts with precise raw material preparation. Wheat flour, corn flour, water, vegetable oil, salt, 

sugar, and optional ingredients are accurately weighed and mixed to form a smooth and stable tortilla dough. The intelligent dough 

mixing system helps ensure uniform hydration and consistent dough quality, providing an ideal foundation for high-quality tortilla 

production.

2. Dough Feeding and Automatic Conveying

After mixing, the prepared dough is transferred by the automatic conveying system into the processing section. Continuous dough feeding

reduces manual handling, improves hygiene standards, and keeps the tortilla manufacturing process running efficiently for large-capacity

industrial production.

3. Dough Dividing and Rounding

The dough is automatically divided into equal portions with accurate weight control, then rounded into smooth dough balls. This process helps 

maintain consistent tortilla diameter, thickness, and product appearance. The precision divider and rounder improve efficiency while reducing 

material waste.

4. Controlled Proofing System

Rounded dough balls enter the proofing chamber where temperature, humidity, and resting time are automatically controlled. Proper proofing 

improves dough elasticity and softness, making the tortillas easier to press while improving texture and finished product quality.

5. Heated Press Forming

After proofing, each dough ball enters the heated tortilla press. The pressing plates flatten the dough into uniform round tortilla sheets. The automatic 

tortilla pressing system ensures even thickness, stable shape, and smooth surface appearance, preparing the product for baking.

6. Tunnel Baking and Continuous Heating

The formed tortillas move through a tunnel oven for continuous baking. Heat is evenly distributed to cook, dry, and shape every tortilla. This stage helps 

create ideal tortilla color, soft texture, flexible structure, and authentic flavor while maintaining stable production output.

7. Rapid Cooling Conveyor

Freshly baked tortillas are transferred to the cooling conveyor system. Fast cooling lowers product temperature quickly, reduces moisture accumulation, 

prevents sticking, and prepares tortillas for stacking and packaging.

8. Automatic Counting and Stacking

The cooled tortillas are counted automatically according to preset quantities and stacked neatly. The intelligent counting system ensures each stack remains 

consistent, improving packaging speed and reducing labor costs.

9. Automatic Packaging and Finished Product Output

 The stacked tortillas can connect directly with an automatic packaging machine for sealing, packing, and final output. The fully integrated tortilla packaging line 

supports continuous industrial production, improves production efficiency, and helps manufacturers achieve stable high-volume tortilla output with reduced labor requirements.


Application of Tortilla Production Line This automatic tortilla making machine is widely used for:


Flour tortilla production

Corn tortilla production

Burrito tortilla manufacturing

Wrap tortilla processing

Chapati and roti production

Lavash bread production

Frozen tortilla food processing

Commercial bakery and food factory production


Our commercial tortilla production line helps customers achieve efficient tortilla manufacturing with reliable quality, flexible customization, 

and stable long-term performance for industrial food processing.


Line Layout Diagrams:(Modular configurations tailored to your factory space and production requirements.)

MACHINE COMPONENTS:

  1. Chunker    2. Elevator    3.Elevator    4. Poorfer    5. Dough Ball Distributor Table     6.Hot Press    7. Oven    8. Vaccum Conveyor    9. Cooler Conveyor    10. Counter Stacker

MACHINECOMPONEN:

1.Chunker    2. Elevator    3. Elevator    4. Poorfer    5. Dough Ball Distributor Table     6.Hot Press    7.0ven    8. Vaccum Conveyor    9. Cooler Conveyor   

10. CCD Visual Inspection     11. Counter Stacker

MACHINE COMPONENTS:

1.Chunker   2 .Elevator   3. Divider Rounder   4. Poorfer   5. Dough Ball Distributor Table    6.Hot Press    7. 0ven    8. Turning Conveyor    9 .Vaccum Conveyor

10. CoolerConveyor     11. Counter Stacker

MACHINE COMPONENTS:

1.Chunker   2 .Elevator   3. Divider Rounder   4. Poorfer    5. Dough Ball Distributor Table    6.Hot Press    7.0ven    8. 90° TurningConveyor    9. Vaccum Conveyor

10. Cooler Conveyor   11. Counter Stacker


Gspring Machine is the manufacturer of Tortilla Production Line.Lavash Bread Machine.We have more than 10 years experience on export, 

export to all over the world,like USA,Canada, Russia, India, Sri Lanka, Turkey, Vietnam, Indonesia, Pakistan, Philippines, Brazil, Egypt, Czech, 

Singapore, Armenia, Iraq, IranMalaysia,Bangladesh, Mexico, Peru, Algeria, Poland, Thailand, Nepal, Azerbaijan etc.  


We can customized machinery specially based on your specific request. Welcome to contact grace@chinagspring.com to learn more.


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Product Tags: hot selling automatic tortilla making machine , commercial tortilla machine , tortilla production machine

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Gold Verified Supplier
1Yr
Verified Business License
Year Established
2014
Factory Size
3,000-5,000 square meters
Annual Export Value
US$2.5 Million - US$5 Million
Total Employees
11 - 50 People