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Low Temperature Evaporation and Concentration Equipment for Food Processing Juice Concentration

Low Temperature Evaporation and Concentration Equipment for Food Processing Juice Concentration photo-1
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Product Spotlights

Low-temperature operation (35-60°C) preserves juice flavor, color, and nutrients. MVR heat pump technology reduces energy consumption by up to 60%. PLC automated control ensures stable performance. Modular stainless steel design meets HACCP and ISO standards. Trusted by global food processors with factory size 10,000-30,000 sqm and annual export over US$10 million.
US$ 610 - 879000 MOQ: 1 Combo
Key Specifications
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Application:
Other, Juice concentration
Certification:
ISO9001, Other, HACCP
Warranty:
12 months
Payment & Shipping
Payment Methods:
Port of Shipment:
Qingdao
Delivery Detail:
60 days
Application Other, Juice concentration
Certification ISO9001, Other, HACCP
Warranty 12 months
Operating Temperature 35-60°C (low temperature)
Material Stainless steel 304/316L
Capacity 500-10000 L/h (customizable)
Evaporation Method Falling film / forced circulation
Control System PLC automatic control
Power Supply 380V/50Hz or as required
Color Silver / Customized

Qingdao Conqinphi Environmental Technology Group Co., Ltd. is a professional manufacturer with over 8 years of experience in designing and producing low-temperature evaporation and concentration equipment. Our Low Temperature Evaporation and Concentration Equipment for Food Processing Juice Concentration is specifically engineered to preserve the natural flavor, color, and nutritional value of fruit juices while achieving high concentration ratios. By utilizing advanced heat pump and vacuum technology, this equipment operates at temperatures as low as 35-60°C, significantly reducing thermal degradation and energy consumption. Ideal for the food and beverage industry, it offers a reliable solution for concentrating a wide range of juices such as apple, orange, grape, and berry concentrates.

Key Features & Technical Specifications

  • Low Temperature Operation: Evaporation temperature between 35-60°C, preserving heat-sensitive components and natural enzymes.
  • High Energy Efficiency: Equipped with a mechanical vapor recompression (MVR) system or heat pump, reducing steam consumption by up to 60% compared to traditional evaporators.
  • Stainless Steel Construction: All product contact parts are made of SS304 or SS316L, ensuring hygiene and corrosion resistance.
  • PLC Automated Control: Touch screen interface with real-time monitoring and adjustable parameters for flow, temperature, and vacuum.
  • Compact Design: Modular structure saves floor space and simplifies installation.
  • Wide Application: Handles clear juices, pulpy juices, and even viscous concentrates with ease.
  • Easy Cleaning: CIP (Clean-in-Place) system integrated for quick sanitation between batches.
Parameter Specification
Model CQ-LE series (customizable)
Evaporation Capacity 500 – 10,000 kg/h
Operating Temperature 35 – 60°C
Final Concentration Up to 65°Brix (depending on juice type)
Power Consumption 30 – 150 kW (varies with model)
Material SS304 / SS316L
Control System PLC + HMI touch screen

Customer Benefits

By choosing our low-temperature evaporation equipment, food processors can achieve:

  • Superior Product Quality: Low temperature prevents browning, loss of aroma, and nutrient degradation, resulting in a premium concentrate that meets high market standards.
  • Reduced Operating Costs: The MVR heat pump technology cuts energy consumption by up to 60%, while the automated system minimizes labor requirements.
  • Flexible Production: Easy adjustment of evaporation parameters allows processing of different juice types without major reconfiguration.
  • Compliance with Food Safety: The equipment is designed to meet HACCP and ISO9001 standards, with sanitary welds and easy-to-clean surfaces.
  • Fast Return on Investment: Lower energy bills and higher product yield typically pay back the investment within 12-18 months.

Trust & Reliability

Qingdao Conqinphi Environmental Technology Group Co., Ltd., established in 2015, operates a factory spanning 10,000-30,000 square meters with over 200 skilled employees. Our annual export value exceeds US$10 million, serving markets across North America, Europe, Southeast Asia, and Africa. We hold multiple certifications including ISO9001, ISO14000, HACCP, OHSAS18001, and others, ensuring our manufacturing processes meet rigorous international standards. Our equipment is shipped from Qingdao Port with comprehensive after-sales support, including installation guidance, training, and spare parts supply. We are committed to delivering reliable, efficient, and safe solutions for the food processing industry. Contact us today to discuss your specific juice concentration requirements and receive a customized quotation.

Frequently Asked Questions (FAQ)

  1. Q: What types of juice can this equipment concentrate? A: It is suitable for a wide range of fruit juices, including apple, orange, grape, pineapple, mango, and berry juices. It can handle both clear and pulpy juices with adjustable parameters.
  2. Q: How low can the evaporation temperature go? A: The system operates at 35-60°C, depending on the vacuum level and product characteristics. Lower temperatures are possible with customized configurations.
  3. Q: Is the equipment easy to clean and maintain? A: Yes, it features a built-in CIP system and sanitary design, allowing quick cleaning without disassembly. Routine maintenance is simple and supported by our technical documentation.
  4. Q: What is the typical concentration ratio achievable? A: For most juices, the final concentration can reach up to 65°Brix. However, this depends on the initial Brix and viscosity of the raw juice.
  5. Q: Do you provide installation and training? A: Yes, we offer on-site installation supervision and operator training for the first batch. Remote support is also available through our service team.
  6. Q: What certifications does your equipment have? A: Our products are manufactured under ISO9001, ISO14000, HACCP, and OHSAS18001 certified facilities. Specific certifications for the equipment can be provided upon request.
  7. Q: Can the equipment be customized for different capacities? A: Absolutely. We offer models from 500 kg/h to 10,000 kg/h evaporation capacity, and larger units can be designed based on your requirements.
  8. Q: What is the delivery time? A: Typical lead time is 30-45 days after order confirmation, depending on the complexity and customization level. We coordinate shipping from Qingdao Port.
Product Tags: Low Temperature Evaporator for Juice Concentration , Food Processing Evaporation and Concentration System , Cold Concentration Equipment for Beverage Industry

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Gold Verified Supplier
1Yr
Verified Business License
Business Type
Manufacturer
Year Established
2015
Factory Size
10,000-30,000 square meters
Annual Export Value
US$10 Million - US$50 Million