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Help CenterPrecise High-speed Emulsification, Deliver Tight & Tender Sausage Texture--bowl Cutter
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ZB(G) series bowl cutter is the core professional equipment for meat emulsification and sausage processing. It adopts advanced frequency conversion speed regulation technology to realize independent adjustment of cutter speed and bowl speed, completing coarse cutting, fine chopping and high-precision emulsification in one process.
With low-temperature rising cutting technology, the machine fully extracts meat protein, makes the meat emulsion delicate, uniform and elastic, effectively improving the taste, texture and finished product yield of sausages, hams and other meat products.
The whole machine is made of food-grade SUS304 stainless steel. The anti-overflow bowl design avoids material splashing, reduces raw material waste and ensures workshop hygiene. The high-hardness integral blade features sharp cutting, wear resistance and stable high-speed operation without residue.
Equipped with humanized intelligent control system, the machine is easy to operate for workers. The heavy-duty industrial motor owns strong overload capacity, supporting long-time continuous mass production.
As essential equipment for meat processing plants, it can perfectly cooperate with meat mincer, meat tumbler, sausage filler, double clipper and smoke oven to build a complete automatic sausage production line.
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