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Help CenterStainless Steel Plunger Valve, 316L, 10 Bar Max, Sanitary Design for High Pressure Food Processing
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Shanghai Zhibang Valve Manufacture Co., Ltd., a professional manufacturer established in 2016, proudly introduces our Stainless Steel Plunger Valve, 316L, 10 Bar Max, Sanitary Design for High Pressure Food Processing. This valve is engineered to meet the rigorous demands of the food and beverage industry, combining high-pressure capability with impeccable sanitary standards. Our commitment to quality and precision ensures that every valve delivers reliable performance, easy maintenance, and long service life in critical processing environments.
Product Overview
The plunger valve is a key component for controlling flow in high-pressure food processing lines. Made entirely from 316L stainless steel, it offers superior corrosion resistance and durability. The sanitary design features a polished surface finish (Ra ≤ 0.8μm) that prevents bacterial growth and facilitates thorough cleaning. With a maximum operating pressure of 10 Bar, this valve is ideal for applications such as homogenization, pasteurization, and high-pressure transfer of viscous or particulate-containing fluids.
Key Features & Benefits
- 316L Stainless Steel Construction: Excellent resistance to corrosion and chemical attack, ensuring product purity and longevity.
- Sanitary Design: Smooth internal surfaces with no dead zones, meeting FDA and EHEDG guidelines for clean-in-place (CIP) and sterilize-in-place (SIP) processes.
- High Pressure Capability: Rated for 10 Bar, suitable for demanding high-pressure food processing operations.
- Precise Flow Control: Plunger mechanism provides linear flow characteristics, allowing accurate regulation of media.
- Versatile Connection Options: Available with clamp, threaded, or welded ends to fit existing piping systems (customizable upon request).
- Easy Maintenance: Simple disassembly for inspection and replacement of seals, reducing downtime.
- Multiple Seal Materials: Choose from EPDM, silicone, or PTFE to suit different media temperatures and chemical compatibilities.
- Compact & Lightweight: Space-saving design without compromising performance.
Technical Specifications
| Parameter | Value |
| Material | 316L Stainless Steel (1.4404) |
| Max Pressure | 10 Bar (145 psi) |
| Operating Temperature | -20°C to +120°C (extended range available) |
| Surface Finish | Ra ≤ 0.8μm (internal & external) |
| Size Range | DN15 – DN100 (½" – 4") |
| Connection Type | Clamp, Thread (BSP/NPT), Weld (customizable) |
| Seal Material | EPDM (standard), Silicone, PTFE (optional) |
| Applicable Standards | ISO 9001 certified, compliant with food safety regulations |
Applications
This sanitary plunger valve is widely used in:
- Food processing lines (dairy, beverages, sauces, edible oils)
- Pharmaceutical and biotech industries (sterile fluid handling)
- High-pressure homogenization and pasteurization systems
- Transfer of viscous or particulate media (e.g., fruit puree, yogurt)
- Clean-in-place (CIP) and sterilize-in-place (SIP) systems
Why Choose Shanghai Zhibang Valve?
As a dedicated manufacturer since 2016, we have consistently delivered high-quality valves to clients across North America, South America, Europe, Asia, Africa, and Oceania. Our annual export value of US$1 million to US$1.5 million reflects the trust our global customers place in our products. Every valve is produced under strict ISO 9001 quality management, ensuring consistent performance and reliability. We ship from multiple ports (Shanghai, Guangzhou, Hong Kong, Beijing) for flexible logistics, and we offer customization services to meet specific requirements.
We are confident that our Stainless Steel Plunger Valve, 316L, 10 Bar Max will exceed your expectations for hygiene, durability, and precision. Contact us today to discuss your needs or request a quotation. Our team is ready to provide expert support and fast delivery.
Frequently Asked Questions (FAQ)
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Q: What type of media can this valve handle?
A: It is suitable for liquid and semi-liquid food products, beverages, dairy, pharmaceuticals, and other media compatible with 316L stainless steel and the selected seal material. -
Q: Can the valve be used for CIP (Clean-in-Place) systems?
A: Yes, the sanitary design with smooth surfaces and no dead spaces allows effective cleaning and sterilization during CIP/SIP cycles. -
Q: What is the maximum operating temperature?
A: Standard range is -20°C to +120°C. Extended temperature ranges are available upon request, depending on seal material selection. -
Q: Is custom sizing available?
A: Yes, we offer custom sizes and connection types (e.g., special flanges, tri-clamp, or threaded) to fit your existing piping. Please contact us with your specifications. -
Q: Does the valve come with any certifications?
A: Our manufacturing facility is ISO 9001 certified. The valve itself complies with common food industry standards. Specific certifications (e.g., FDA, 3A) can be discussed for custom orders. -
Q: What is the typical lead time?
A: For standard sizes, lead time is usually 15–20 working days. Custom orders may require 25–30 working days. We strive to meet urgent requirements when possible. -
Q: How should I maintain the valve?
A: Regular inspection of seals and cleaning is recommended. Disassembly is straightforward; replace worn seals as needed. Detailed maintenance instructions are provided with each valve. -
Q: What is the warranty period?
A: We provide a standard 12-month warranty against manufacturing defects. Extended warranty options are available upon request.
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