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Home > Manufacturing & Processing Machinery > Machinery for Food, Beverage & Cereal > Snack Machinery > Professional Wet Protein Vegan Meat Extruder Machine/Extrusion Soy Chunks Production Line/Extruding Vegetarian FVP TVP Meat
Professional Wet Protein Vegan Meat Extruder Machine/Extrusion Soy Chunks Production Line/Extruding Vegetarian FVP TVP Meat
US$ 40000 - 200000
MOQ: 1 Set
Payment & Shipping
Payment Methods:
Port of Shipment:
Qingdao port
Delivery Detail:
30 days
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Warranty
1 year
Designs of functional screw sections combinations of Protein twin screw extruder control technical parameters automatically and accurately when processing. The production line uses low-temperature soybean, isolated soy protein, wheat gluten etc as raw material. It not only can produce textured protein food with some intensity and tenacity, but also can produce fibre protein with higher intensity and higher tenacity with various shapes and sizes, such as: cylinder, chunck, sheet, strips, pellets etc. The production technology makes it to be possible to produce high quality textures/fibre protein.
Product parameter:
| Model | Installed Power | Power Consumption | Throughput | Dimension |
| DG52D-ⅡProcessing Line | 68kw | 51kw | 50~150kg/h | 23000×3100×2800mm |
| DG70D-ⅠProcessing Line | 194kw | 145kw | 150~400kg/h | 27000×3200×3100mm |
| DG52D-ⅡProcessing Line | 69kw | 52kw | 100~150kg/h | 23000×3100×2800mm |
| DG75D-ⅡProcessing Line | 131kw | 98kw | 200~350kg/h | 25000×3100×3100mm |
| DG90D-ⅡProcessing Line | 240kw | 180kw | 400~800kg/h | 24000×4400×2800mm |
Send Inquiry to This Supplier
Business Type
Manufacturer
Year Established
2010
Factory Size
3,000-5,000 square meters
Annual Export Value
US$1.5 Million - US$2.5 Million
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