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Factory Direct China: Premium Pure Glutinous Rice Wine (Aged Yellow Wine)

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Product Spotlights

English: We specialize in authentic Chinese rice wines and operate our own production facility. By eliminating intermediaries, we maximize your profit margins while ensuring consistent quality. Our factory is fully compliant with international food safety standards and experienced in handling global logistics, export documentation, and customs clearance for alcoholic beverages.
Negotiable MOQ: 6000 Cartons (Price negotiable depending on order volume and customization)
Key Specifications
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Packaging:
Bottle
Type:
Fruit Wine
Main Ingredient:
Paddy
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
30 days
Packaging Bottle
Type Fruit Wine
Main Ingredient Paddy
Taste Sweet
Alcoholicity Low-degree
Producing Method Fermentation
Transport Package Carton Packaging
Specification 500ml
Trademark Xi Hui Yuan
Origin China

Product Specifications

*   Product Name: Premium Pure Glutinous Rice Aged Yellow Wine

*   Ingredients: Pure Glutinous Rice, Purified Water, Jiuqu (Traditional Fermentation Starter)

*   Alcohol Content: ≥8% vol

*   Net Weight: 500ml

*   Shelf Life: 5 Years

*   Storage Instructions: Please store in a cool, dark place. (Warm Reminder: A small amount of sediment at the bottom of the bottle is a natural occurrence in pure grain brewing. Please rest assured and enjoy!)


Why Choose Us as Your OEM Manufacturer?

We specialize in the R&D and production of authentic Chinese glutinous rice aged yellow wine, backed by our own physical manufacturing facility. By eliminating all middlemen, we maximize your profit margins while consistently guaranteeing superior product quality. 


Our factory is fully certified for safe food production. With extensive experience in both export and domestic shipping, we expertly handle all logistics and compliance documentation, ensuring a completely worry-free procurement experience for you.

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Product Tags: Chinese Rice Wine , Aged Yellow Wine , Traditional Brew / Traditional Fermentation

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