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Product Title: Handcrafted Aged Glutinous Rice Wine – Traditional Chinese Huangjiu from Xinxiang, Henan
Product Description:
Discover the authentic taste of China’s rich brewing heritage with our Handcrafted Aged Glutinous Rice Wine. Made in Xinxiang, Henan Province – a historic region along the Yellow River – this traditional Huangjiu (yellow wine) is produced using time-honored, 100% manual methods and pure glutinous rice.
Why You’ll Love It:
· Artisanal & Small-Batch
Every batch is handcrafted by experienced brewers. No industrial shortcuts – just the patience and skill passed down for generations.
· Aged for Depth & Smoothness
Our “Old Yellow Wine” is aged for over 12 months, developing a mellow, well-rounded flavor that is both sweet and savory, with a rich umami finish. Far smoother than young rice wines.
· Clean Ingredients, No Additives
Made exclusively from glutinous rice, water, and traditional starter cultures. No artificial additives, no preservatives – just pure, natural fermentation.
· Versatile – For Cooking & Sipping
Use it as a cooking wine to elevate braised meats, seafood, sauces, and marinades – a perfect substitute for sherry, mirin, or dry vermouth.
Or enjoy it as a sipping wine: serve warm (35–40°C) to unlock its full aroma, or chilled over ice for a refreshing twist.
· Proudly Made in China – Xinxiang, Henan
Sourced from the Yellow River region, known for its ideal terroir for rice wine brewing. Each bottle is a taste of authentic Chinese culinary heritage.
Product Specifications:
· Type: Aged glutinous rice wine (Huangjiu)
· Origin: Xinxiang, Henan, China
· Craft: 100% Handmade / Traditional method
· Aging: >12 months
· Ingredients: Glutinous rice, water, traditional fermentation starter
· No additives, no preservatives
Ideal For:
· Home cooks exploring Asian cuisines
· Chefs seeking authentic umami boosters
· Wine lovers curious about traditional Chinese fermented drinks
· Gift sets celebrating Chinese food culture
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