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High-Capacity Seafood Steamer With 3 Doors, 220V Blower & DN40 Water Outlet

High-Capacity Seafood Steamer With 3 Doors, 220V Blower & DN40 Water Outlet photo-1
High-Capacity Seafood Steamer With 3 Doors, 220V Blower & DN40 Water Outlet photo-2

Product Spotlights

Industrial triple-door steamer enables high-volume seafood processing with 220V blower for rapid steam generation. Features DN40 drainage for continuous operation and food-grade stainless steel construction. Optimizes kitchen workflow through segregated cooking chambers and energy-efficient performance.
Negotiable MOQ: 1 Set (Price negotiable depending on order volume and customization)
Key Specifications
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Material:
Other, 304 Stainless Steel Body
Capacity:
Customizable (Typical: 100-200kg)
Configuration:
Triple-Door Design
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
Delivery time depends on order quantity.
Material Other, 304 Stainless Steel Body
Capacity Customizable (Typical: 100-200kg)
Configuration Triple-Door Design
Power Supply 220V Blower System
Water Outlet DN40 Standard Connection
Application Commercial Kitchen & Seafood Restaurants
Function High-Efficiency Steam Cooking

As a specialized manufacturer of commercial kitchen solutions, Jinan JINBAITE Commercial Kitchen Equipment Co., Ltd. presents this industrial-grade seafood steamer engineered for high-volume food service operations. Located in Shandong's industrial hub, we integrate robust manufacturing expertise with practical kitchen ergonomics to deliver equipment that withstands demanding environments.

Core Advantages:

  • Triple-door configuration enables simultaneous cooking of different seafood varieties
  • 220V blower system ensures rapid steam generation with 30% faster heat-up time
  • DN40 water outlet facilitates efficient drainage in continuous operations
Specification Parameter
Steam Generation Time ≤8 minutes (full capacity)
Working Pressure 0.3-0.5MPa
Thermal Efficiency ≥82%

Operational benefits include reduced energy consumption through precision steam control and minimized product cross-contamination with segregated cooking chambers. The vertical design optimizes kitchen space utilization while stainless steel construction ensures compliance with food safety standards.

Backed by Jinan JINBAITE's decade-long specialization in commercial food equipment manufacturing, this steamer incorporates field-tested reliability for 24/7 operation. Our Shandong-based production facility implements rigorous quality control protocols, ensuring consistent performance across global installations. Contact our engineering team today for customized capacity solutions tailored to your specific throughput requirements.

Frequently Asked Questions:

  • Q: Can lobsters and crabs be cooked simultaneously?
    A: Yes, the separate chambers allow different seafood types with distinct cooking times
  • Q: What maintenance does the blower system require?
    A: Quarterly descaling and annual professional servicing are recommended
  • Q: Is floor reinforcement needed for installation?
    A: Structural assessment is advised for units exceeding 300kg capacity
Product Tags: 3-Door Commercial Seafood Steamer , High-Capacity Seafood Cooking Equipment , 220V Blower Steam Cooker

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