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Commercial Composting Equipment for Restaurant Food Scrap Treatment

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Product Spotlights

Accelerate food waste conversion to compost in 24-48 hours with ISO-certified systems. Reduce disposal costs by 30-80% through on-site processing. Modular stainless steel units handle 0.5-10 tons/day with automated controls. Global shipping from China with technical support for restaurants worldwide.
Negotiable MOQ: 1 Piece (Price negotiable depending on order volume and customization)
Key Specifications
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Certification:
Other, ISO9001
Processing Capacity:
0.5-10 tons/day
Power Source:
Electric or optional diesel
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
Delivery time depends on order quantity.
Certification Other, ISO9001
Processing Capacity 0.5-10 tons/day
Power Source Electric or optional diesel
Material 304 stainless steel
Composting Cycle 24-48 hours
Application Restaurant food scrap treatment
Dimensions Customizable
Control System PLC automation optional

Henan Panqi Heavy Industry Technology Co., Ltd., established in 2019, specializes in manufacturing advanced commercial composting solutions designed specifically for restaurant food waste management. With our 10,000-30,000 sqm factory and ISO9001 certification, we deliver reliable equipment that helps food service businesses reduce waste disposal costs by up to 80% while supporting environmental sustainability initiatives. Our systems transform organic scraps into nutrient-rich compost within 24-48 hours, offering an efficient alternative to landfill disposal.

Core Advantages:

  • Patented aerobic fermentation technology accelerates decomposition
  • Odor-control system with biofilters maintains restaurant hygiene
  • Modular design allows capacity expansion as business grows
  • Energy-saving heat recovery reduces operational costs
  • Remote monitoring via mobile app (optional)

Technical Specifications:

Model Daily Capacity Power Consumption Footprint
PQ-CE200 0.5-1 ton 15-20 kW 3.2×1.8m
PQ-CE1000 5-10 tons 45-60 kW 6×3.5m

Implementation Process:

  1. Waste collection & shredding
  2. Automatic moisture adjustment
  3. Temperature-controlled fermentation
  4. Pathogen elimination (70°C+)
  5. Curing & screening output

Trusted by food establishments across 15 global markets including North America and Southeast Asia, our equipment has processed over 50,000 tons of organic waste since 2019. With annual exports valued at US$5-10 million and comprehensive technical support, we ensure your composting system delivers:

  • Compliance with municipal organic waste regulations
  • 30-50% reduction in waste management expenses
  • Carbon footprint reduction for ESG reporting

Contact us today for a waste audit and customized equipment proposal.

Frequently Asked Questions:

Q: How does odor control work?
A: Our triple-filter system combines activated carbon, bio-enzymes, and UV purification to neutralize volatile compounds.

Q: What waste types can be processed?
A: Suitable for fruit/vegetable scraps, coffee grounds, eggshells, and biodegradable packaging. Not for bones or grease.

Q: Is staff training provided?
A: Yes, we include 3-day onsite operation training and multilingual manuals.

Q: What maintenance is required?
A: Daily: Cleaning of shredder blades; Monthly: Sensor calibration; Annual: Full system inspection.

Q: Can it handle high-moisture waste?
A: Our moisture control system automatically adjusts using recycled condensate, handling up to 85% moisture content.

Q: How is the final compost used?
A: Output meets organic fertilizer standards (NPK 2-1-1) for landscaping or urban farming.

Product Tags: commercial composting equipment , food waste composter , restaurant composting system

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Gold Verified Supplier
1Yr
Verified Business License
Business Type
Manufacturer
Year Established
2019
Factory Size
10,000-30,000 square meters
Annual Export Value
US$5 Million - US$10 Million