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Product Description
Suzhou Haoweite Intelligent Technology Co., Ltd. Rapid Microwave Thawing Equipment
As a high-tech enterprise specializing in the R&D and manufacturing of industrial microwave equipment, Suzhou Haoweite Intelligent Technology Co., Ltd. has deeply cultivated meat product microwave thawing technology for many years. The HWT Series Rapid Microwave Thawing Equipment (including cabinet-type HWT-C, tunnel-type HWT-L, and HWT-S) is the core high-efficiency thawing equipment for prepared food factories, central kitchens, large supermarkets, and meat processing enterprises. Its technology is benchmarked against international first-line brands such as France Sairem and America AMTek, and can completely replace imported equipment.
The equipment adopts 915MHz professional industrial microwave frequency as the core, relying on independently developed high-power microwave sources and intelligent power distribution technology. Utilizing the microwave penetration and thermal effect of polar molecules, it makes water and fat molecules in food vibrate and rub at high frequency to generate heat, achieving simultaneous and uniform thawing from inside to outside, thoroughly solving the industry pain points of traditional air and water bath thawing, such as "over-thawed surface but frozen inside, long time consumption, high drip loss, and easy microbial growth".
Core Technical Advantages
Ultra-high Speed and Efficiency: Thawing only takes 5-8 minutes (12-24 hours for traditional methods), with a single unit processing capacity of 50-9000kg/h. It supports 24-hour continuous assembly line operation, adapting to both small and medium-batch high-frequency and large-scale mass production needs.
Non-destructive Quality: Precise temperature control of ±0.5ºC, thawing temperature stably controlled in the range of -18ºC to 0ºC, drip loss rate ≤0.1% (10%-15% for traditional thawing). It completely retains protein, freshness and elasticity of meat, without oxidation, discoloration or tough meat quality.
Intelligent and Controllable: Equipped with PLC touch screen intelligent control system, it can match parameters of beef, pork, poultry, aquatic products and other multi-category ingredients with one key. It supports automatic frequency conversion, fault alarm, emergency stop protection, and can be operated without professional training.
Safety and Compliance: The cavity is made of food-grade 304 stainless steel, microwave leakage ≤5mW/cm², in line with GB 10436-1989 safety standards. Fully enclosed operation isolates pollution, precisely controls the residence time of ingredients in the dangerous temperature zone of 4ºC-60ºC, and meets food production hygiene specifications.
Energy-saving and Durable: Core components adopt international first-line brands, independently developed high-power microwave sources are stable and reliable, energy consumption is reduced by 30%-50% compared with traditional equipment. The equipment has low failure rate, easy cleaning and maintenance, adapting to long-term high-frequency use.
Flexible Adaptation: Models cover adjustable power from 30kW to 200kW, cabinet, tunnel and top structures can be customized, adapting to various forms of frozen products such as blocks, strips, meat paste and whole poultry, meeting space and capacity needs of different scenarios.
Applicable Scenarios
Prepared Food Factories: Batch thawing of semi-finished meat and aquatic products, connecting cutting, marinating and cooking processes, breaking through production line bottlenecks and improving overall turnover rate.
Central Kitchens/Group Meals: Rapid pre-processing of multi-category ingredients, ensuring meal distribution efficiency and consistent quality, responding to high-frequency order demands.
Large Supermarkets/Fresh Counters: Emergency thawing of frozen ingredients, ensuring product freshness, reducing fresh food loss and meeting immediate purchasing needs.
Meat Processing Enterprises: Large-scale thawing of beef, pork, poultry and seafood, improving processing efficiency, reducing raw material loss, adapting to pre-treatment before cutting, mincing and deep processing.
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