Full Automatic Complete Peanut Butter Processing Line9

Full Automatic Complete Peanut Butter Processing Line9 photo-1
Full Automatic Complete Peanut Butter Processing Line9 photo-2
Full Automatic Complete Peanut Butter Processing Line9 photo-3
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Full Automatic Complete Peanut Butter Processing Line9 photo-5
Full Automatic Complete Peanut Butter Processing Line9 photo-6
US$ 90000.00 ≥1 Set
Key Specifications
Get Latest Price
automatic grade:
Automatic
voltage:
380 V, 220 V
Capacity:
100
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
Delivery time depends on order quantity.
automatic grade Automatic
voltage 380 V, 220 V
Capacity 100
key machines Food Sterilizer
Weight (KG) 900
Product Description

 Full Automatic Complete Peanut Butter Processing Line9

Capacity:150kg/hr,450-500kg/hr,900-1000kg/hr,2000kg/hr.

Flow chart: of  peanut butter production line :

Roasting -- Cooling -- Peeling -- Selecting -- Milling -- Mixing -- Cooling -- De-gasing -- filling 

Roasting: 

Batch roaster’s working temperature is 200-210 ºC20-30minutes.

Cooling: 

Peanut will be send cooling belt to cool.

Peeling: 

Put the roasted peanuts into peeler to take off the red skin, the double rollers will frication the red skin, the simple cyclone system will suck the red skins, most of them will be put in half-piece, then fall to the selecting conveyor, the over-roasted and un-blanched peanut kernel is picked up by manual or mechanical.

Primary grinding:

Using steel grinder to make the first grinding;

Second grinding:

Using colloid grinder to make the second grinding, the fineness of grinding is 

controlled below 7um, temperature of grinding is controlled below 68.

Mixing:

Make the butter more homogeneous.

Cooling: 

The butter through second grinding should be cooled immediately. 

The temperature should go down 45.

Degasser: 

Take out the air from peanut butter.

Storage tank: 

Settling down in the storage tank till the temperature drop to air 

temperature.

Packing: 

By the filling machine, the finished peanut butter is packed into 200g/500g/1000g bottle.

6. Technical Parameters

 

Model

Electric(gas/diesel) Consumption

Heating Temperature

Output

 

Dimension

 

Three-layer electric oven

30kw/h

180°C

150kg/h

5400x1300x2000mm

Five-layer electric oven

60kw/h

180°C

250kg/h

5800x1300x2400mm

Three-layer gas/diesel oven

4.8-10 m³/h(gas)

5.1-10kg/x (diesel)

180°C

150kg/h

6500x1600x2000mm

 

Three-layer gas/diesel oven(longer)

16-22 m³/h (gas)

7-14kg/x (diesel)

180°C

250kg/h

8000x1800x2150mm

Five-layer gas/diesel oven

16-22 m³/h (gas )

7-14kg/x (diesel)

180°C

250kg/h

6000x1500x2400mm

Seven-layer dryer

48kw/h

90°C

100kg/h

9000x2400x3000mm

Rotary dryer

45kw/h

180°C

250kg/h

6500x1600x2000mm

Full Automatic Complete Peanut Butter Processing Line9Full Automatic Complete Peanut Butter Processing Line9Full Automatic Complete Peanut Butter Processing Line9Full Automatic Complete Peanut Butter Processing Line9Full Automatic Complete Peanut Butter Processing Line9Full Automatic Complete Peanut Butter Processing Line9

 

Full Automatic Complete Peanut Butter Processing Line9Full Automatic Complete Peanut Butter Processing Line9

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Gold Verified Supplier
1Yr
Verified Business License
Port of Shipment
SHANGHAI, TIANJIAN, QINDAO
Main Markets
North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe, Central America, Northern Europe, Southern Europe, South Asia, Domestic Market
Location
Suzhou, Jiangsu, China