Shanghai Genyond Bakery Shortening / Margarine Shortening /Shortening Making Machine
tube with high revolution. In this metal tube, the ammonia is expending which give chilling effect to the stainless steel tube
present inside.
The space between the shaft and tube is relatively small, the margarine emulsion is pumped down to this space. The shaft is fitted
with scraper blades and the emulsion is continuously spread onto the chilled wall of inside stainless tube and scraped from it
through the scraper. The scraper reduced the crystal present in the emulsion and gives foaming property to this emulsion. During
this process the temperature is about 18° to 22° C and then this emulsion is transfer to next level (crystalizer).
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