Beverages Fermentation Equipment

Beverages Fermentation Equipment photo-1
Beverages Fermentation Equipment photo-2
Beverages Fermentation Equipment photo-3
Beverages Fermentation Equipment photo-4
Beverages Fermentation Equipment photo-5
Beverages Fermentation Equipment photo-6
US$ 1000.00 ≥1 Set
Key Specifications
Get Latest Price
Certification:
CE
processing:
Fermenting Equipment
place of origin:
Shanghai, China
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
Delivery time depends on order quantity.
Certification CE
processing Fermenting Equipment
place of origin Shanghai, China
brand name GY
processing types Beer/Wine/Microbiological
voltage 220 /380V
power(w) different power
dimension(l*w*h) As design
weight 6000 KG
warranty one year
Machinery Capacity 100 L, 50 L, 30 L, 70 L, 60 L, 200L, 300 L
core components Pressure Vessel, Pump
key selling points Accurate Temperature Control
After-sales Service Provided Engineers available to service machinery overseas
Material: Stainless steel 316/304 Rotate speed: 50-400 rpm
Processing Fermentation process
Color Stainless Steel Color
Type Food store machine
Function Store different beverages
LOGO Genyond
Advantage security
Heat Type Cooling

Fermention tank is widely used in dairy products,beverages,biological engineering,pharmaceutical,fine chemical industries,tank with interlayer,insulation,heating,cooling.

can according to customer inquired to customized . 

Product Description

 

Capcity: 5L-20000L
Pressure: 0.1Mpa-0.6Mpa
Rotate speed: 50-200/400rpm

Agitator type: Mechanical agitator
Material: Contacting parts is made by SS316,other parts is made by SS304
Surface finishes: 
Inside surface Ra0.28μm - 0.4μm by mechanical polishing or electropolishing
Outside surface Ra0.6μm - 0.8μm by satin finishing

Feature:
1. Fermentors can be sterilized easily by sterilizable -in -place

2. Large 10.4" colourful simens touch screen simplifier entering set points and provides displays of parameter.
3. Advanced software to make it easy for operation and understanding.
4. Stainless steel vessel, piping and control cabinet has long life
5. Excellent stability and convenient to operate
6. Modular design provide system flexibility
7. Small footprint to minimize space requirement
8. Opening piping frame with plenty of space between valves and piping, make it easy for operation and maintenance

 

Specification

 

Model GY-196
Working volume 3-20000L
Filling volume 65-75%
Material Wetted parts are SS316L, and others are SS304. Vertical type with sight glass.
Surface finish Internal surface is 0.28-0.6μm by mechanical polishing, (passivation or electro-polish are optional) 
outside surface is 0.4-0.8μm by satin finish.
Pressure Working pressure inside vessel: 0.2mpa
Design pressure inside vessel: 0.25mpa
Working pressure inside jacket: 0.3mpa
Design pressure inside jacket: 0.35mpa
Pressure can be also designed according to client’s detail requirement.
Agitator 1.Fermentor use SEW motor reducer 
mechanical agitator with two layer six blade impeller, one layer defamer and four baffles.
chanical seal (single or double mechanical seal)
4.speed range: 50-400rpm (it depends on the size of the vessel)
Configuration of vesse 1. Using alcohol flame inoculation
2.sterile sampling vale and bottom valve
3.PH, DO, temp. sensor on lower side, side glass, top with foam and level probe, and 12v sight glass with lamp, etc.
Construction Floor-type
One fermentor vessel with one control system (Siemens PLC and HMI)
Operating panel Chinese and English version
 

 

Advantages

1. The blanching machine is maily used for food processing. The water inside the blanching machine is hot water, and the heating method is hot temperature, so long-term use is more cost-effective. The blanching machine is completely mechanized during use and requires no labor. The material is fed into the blanching machine through the mesh belt/conveyor belt or manually. The equipment inside the blanching machine is controlled by frequency conversion, and the blanching time can be set according to different product processes.

 

2. The machine adopts SUS 304 plate mesh belt transmission. The mesh belt has the characteristics of high strength, small flexibility, no deformation, easy maintenance, etc. The whole machine suns in balance and low noise, which greatly improves the working efficiency. When the material is discharged, the belt is lifted to directly convey the material out of the equipment.

 

3. The heating source of the machine is natural gas heating, with automatic control steam inlet device and surface insulation. Minimize energy waste.

 

4. The transmission system of the machien adopts the speed reduction motor to make the conveyor belt transfer speed adjustable, and the blanching time can be adjusted freely.

 

5. Now the blanching equipment, the machine is equipped with automatic transmission system, anti-floating system, overflow system, heating automatic control system, automatic temperature control system. The speed of the machine is adjustable, the conveying speed is stable, the purpose of automatic continuous production is realized, and the water is controlled at any time. In addition, the conveying net is made of high-strenght high quality stainless steel, the structure is firm, the material is heavy, and the production efficiency is greatly improved. Beautiful appearance, reasonable structure and convenient operation.

 

More Pictures

 Beverages Fermentation EquipmentBeverages Fermentation Equipment

 

 

Beverages Fermentation Equipment

Send Inquiry to This Supplier

* Message
0/5000

Want the best price? Post an RFQ now!
Gold Verified Supplier
1Yr
Verified Business License
Port of Shipment
SHANGHAI, TIANJIAN, QINDAO
Main Markets
North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe, Central America, Northern Europe, Southern Europe, South Asia, Domestic Market
Location
Suzhou, Jiangsu, China