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Home > Manufacturing & Processing Machinery > Machinery for Food, Beverage & Cereal > Fruit & Vegetable Processing Machinery > Larger Hopper Gummy Candy Yogurt Making Machine Syrups Depositor for Sale
Larger Hopper Gummy Candy Yogurt Making Machine Syrups Depositor for Sale
US$ 5022.00
≥1 Set
Key Specifications
Get Latest Price
Power:
3kw
key selling points:
Long Service Life
model number:
GY-TTD
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
Delivery time depends on order quantity.
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key selling points
Long Service Life
model number
GY-TTD
brand name
Genyond
place of origin
Shanghai, China
Application Fields
candy factory/candy shop
condition
New
dimension(l*w*h)
620*650*800mm
machinery function
multifunctional
Material
Stainless Steel, 304 Stainless Steel
Raw Material
sugar, chocolate, candy
voltage
110-240V
warranty
1 Year
weight
80kg
Application
Chocolate, candy, gummy, jelly
Product name
Table-Top Gummy Chocolate Candy Depositor
Function
Depositing molding
Raw material
sugar, chocolate, candy
After-sales Service Provided
Online Support
Capacity
20~60kg/h
Maximum heat
320°F / 160°C
Name
Genyond Single Color Depositor
Product Description
Introduction:
Genyond table-top confectionery depositor which is suitable for chocolates, gummy, and caramel depositing. Designed for filling polycarbonate moulds, silicone moulds and chocolate shells with fluid ganache, nougat, couverture or liquor. Deposit one row at a time with a precise dose of ingredients. Adjustable temperature range: 30-100℃
Automatic mould conveying and depositing.
Main Features:
1. This depositor adopts a compact and space saving table top design.
2. 10 adjustable and removable nozzles.
3. 2 Servo motors+PLC controlled depositing with HMI.
4. Double heating systems for hopper and nozzles.
5. One mold holding tray for silicone and other soft molds.
6. Suitable for chocolate, caramel, jelly, hard candy, soft candy and many more similar syrup.
Genyond table-top confectionery depositor which is suitable for chocolates, gummy, and caramel depositing. Designed for filling polycarbonate moulds, silicone moulds and chocolate shells with fluid ganache, nougat, couverture or liquor. Deposit one row at a time with a precise dose of ingredients. Adjustable temperature range: 30-100℃
Automatic mould conveying and depositing.
Main Features:
1. This depositor adopts a compact and space saving table top design.
2. 10 adjustable and removable nozzles.
3. 2 Servo motors+PLC controlled depositing with HMI.
4. Double heating systems for hopper and nozzles.
5. One mold holding tray for silicone and other soft molds.
6. Suitable for chocolate, caramel, jelly, hard candy, soft candy and many more similar syrup.
Product Paramenters
Deposit Times |
30-60times/min |
Deposit Weight |
1-7g/shot |
Hopper Capacity |
10L |
Voltage |
110-240V AC 50-60HZ |
Machine Material |
SUS304 |
Maxinum heat |
130℃ |
Depositing head |
1opcs |
Machine Size |
620*550*650mm |
Machine Weight |
65kg |
Details Images
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Company Profile
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1Yr
Port of Shipment
SHANGHAI, TIANJIAN, QINDAO
Main Markets
North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe, Central America, Northern Europe, Southern Europe, South Asia, Domestic Market
Location
Suzhou, Jiangsu, China
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