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Help CenterMultiple Candy Bar (snickers) Production Line With Chocolate Enrobing
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Automatic Cereal Bar Line
This multifunctional candy bar/nogar bar/ cereal bar line is fully automatic and advanced production line for making high quality snack bar products. With flexible functional combination, the automatic cereal bar line can be used for making single products or multiple products.
Automatic cereal bar line PLC/HMI/Servo drive etc high-tech are widely used in the whole line, VFD speed control, fully automatic operation from raw materials feeding till packaging, different capacity available with different width belt, 3~5 layer combination materials in each bar; final products size can be adjusted easily; Whole line with GMP standard fabrication are the highlights advantages in this automatic cereal bar line.
Multiple Candy Bar (snickers) Production Line With Chocolate Enrobing
The production line is mainly used for producing producing different kind of bars with or without chocolate coating. The multi-functional production line is consists four section: cooking and mixing ; bar forming unit (including sheet forming/caramel depositing/nuts mixing/cooling/slitting and guillotine); chocolate enrobing and cooling unit; automatic conveying and flow packing unit. The cooking and mixing equipments are flexibility and different base on different technology for different types of bars; the bar forming section can be used for various kinds of materials such as fondant, aerated mass, caramel or mixed cereal, praline, condensed fruit, jelly etc..The universal bar forming principle is that bar core materials first sheeted by chilled roller, and then combined with nuts to cooling, slitting and guillotine to get bar shape and then move to the chocolate enrobing line which optional unit for chocolate coating products.
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