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Home > Manufacturing & Processing Machinery > Machinery for Food, Beverage & Cereal > Fruit & Vegetable Processing Machinery > Genyond Factory High Quality Chocolate Tempering Machine Automatic Chocolate Tempering Machine Hot Sell
Genyond Factory High Quality Chocolate Tempering Machine Automatic Chocolate Tempering Machine Hot Sell
US$ 9040.00
≥1 Set
Key Specifications
Get Latest Price
Type:
Fully Automatic
Voltage:
380v/220v single phase 50hz
raw material:
chocolate
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
Delivery time depends on order quantity.
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raw material
chocolate
brand name
Genyond
place of origin
Shanghai, China
application fields
Snack Food Factory
Battery Included
No
condition
New
dimension(l*w*h)
1060*840*1780mm
key selling points
Long Service Life
machinery function
automatic
output product name
Chocolate
Power Supply
Wall Plug Powered
voltage
380V/220V/customizable
warranty
1 Year
weight
900
Application
Chocolate Processing
Name
Chocolate Tempering Machine
Usage
Sancks
Function
Multifunctional
Product name
3D Chocolate Printer
Material
304 Stainless Steel
Capacity
25L/60L/100L
Tempering Time
20 minutes/time
Product Description
Chocolate Tempering Machine
Our chocolate tempering machine is improved by our company with reference from Italy CM Tempering Casting Machine with more stable working performance and efficiency.
Adopted fully stainless steel wire drawing production,it is totally confirmed with food standard.
Siemens sensor ensure the electric control sensitivity and temperature preserve efficiency, which enable the uniform chocolate tempering.
Compact structure, tempering casting machine is easy to be installed with humanized design and vibration function which makes the chocolate is more beautiful.
Machine introduction:
This chocolate tempering machine can be matched with accessories such as coating, pouring, vibration, etc. to achieve diversified production. It is suitable for chocolate production in various small and medium-sized chocolate factories, chocolate stores, and home workshops.
Main Features:
*Ideal for chocolateries, patisseries, bakers and ice cream parlours. *PLC and HMI controled operation and tempering process.
*Tempers 25 Kg of chocolate in 20 minutes.
*Delta PLC and Schneider electric parts. Chocolate flow rate is adjustable.
*Equipped with pedals, convenient for operation.
*New construction concepts resulting in lower energy consumption. *Quick assemb and disassemb design, easy for cleaning and maintenance.
*Compact size with the option of being equipped with different accessories.
*Accessories available: Depositing plate,vibrating table,enrobing devices, cooling tunnel and more.
*Support remote debugging
Parameter
Mode |
GYV-25 |
GYV-60 |
GYV-100 |
GYV-250 |
Capacity |
25L |
60L |
100L |
Genyond Continuous Tempering Machine |
Productivity |
80KG/H |
200KG/H |
300KG/H |
|
Total Power |
2.5KW |
3.5KW |
5KW |
|
Weight |
315KG |
360KG |
450KG |
|
Dimension(mm) |
1050*850*1780 |
1350*880*1780 |
1600*900*1100 |
Extra Parts:
Depositing part:
The dosing head distributes the liquid chocolate into the molds. This saves time as the user does not has to scrape the chocolate manually. Furthermore it guarantees hygienic processing.
Depositing part:
The standard version is equipped with two dosing plates (4*6 and 4*8 layout), a mould guidance system installed on the vibrating table, a heated scraper and a dosing unit.
Vibrating table part:
Enrobing part:
Capacity: 1-2m/min Enrobing Belt Size: 200*1000mm Food Grade Belt Size: 200*1900mm Mesh Size: 200*1500mm Food Grade Paper Size:
200mm width Machine Size: 1800*300*1050mm Voltage: Single Phase 220V
200mm width Machine Size: 1800*300*1050mm Voltage: Single Phase 220V
Enrober with double chocolate curtain, vibrating station, adjustable blowing unit, tail cutter, PU conveyor belt .
The thickness of the chocolate can be adjusted by the vibrating system (adjustable intensity) and by the blowing unit . Equiped with roller for food-grade paper.
Conveyor speed adjustable.
Related Products
Usually, chocolate tempering methods include the following steps:
1. Melt the chocolate completely
2. Cooling to the temperature of crystallization
3. Produce crystallization
4. Melt away unstable crystals
Solution temp |
Cooling temp |
Tempering temp |
Cooling temp after depositing |
Storage temp |
|
Black chocolate |
50~55℃ |
27~28℃ |
31~32℃ |
10~18℃ |
18~20℃ |
Milk chocolate |
45~50℃ |
26~27℃ |
29~30℃ |
10~18℃ |
18~20℃ |
White chocolate |
40~45℃ |
25~26℃ |
28~29℃ |
10~18℃ |
18~20℃ |
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Packing & Delivery
Company Profile
Why Choose Us
FAQ
Send Inquiry to This Supplier
1Yr
Port of Shipment
SHANGHAI, TIANJIAN, QINDAO
Main Markets
North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe, Central America, Northern Europe, Southern Europe, South Asia, Domestic Market
Location
Suzhou, Jiangsu, China
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