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Producion Introduction
Breakfast cereal corn flakes is a brittle food with good rehydration, outside the red is not bad, taste lubricants,grain flavor is fragrant.Corn flakes mainly corn flour as the main raw material,added sugar, vitamins,mixed raw minerals, add a sufficient amount of water after kneading, aging, forming, baking and tableting in order to manufacture a sheet flavoring.
Machine Flow Chart
Mixing system---Extrusion system----Cooling system—Flaking system--Drying system—Toasted system---Sugar Spraying system ---Drying system---- Packing system
Machine Features
1.Mixer : Make the corn residue or corn flour added to a nutritional additive and mixing a proportion of water uniformly.
2.Screw conveyor : Marinated raw material fed to the extruder feed hopper.
3.Double screw extruder: The material in the feed hopper into the extrusion system, to produce small spherical particles.
4.Shaker:Dispersed particles, to avoid overlap pressed together into a tableting machine.
5.Air conveyor:Transported the particles into the tableting machine.
6. Flaking machine:Flaking the corn ball to raw corn flakes.
7.Air conveyor:Transfer the corn flakes to the baking oven.
8.Mutil-layer oven: Oven mostly is toaster,temperature between 0-200 degrees self-regulation through the control cabinet,internal stainless steel double mesh bag,baking time may be adjusted according to the speed,remove the water.
Main Technica Patameters
| Model | GY171-A | GY171-B | GY171-C |
| Installed power | 130kw | 150kw | 180kw |
| Real power | 90kw | 110kw | 140kw |
| Capacity | 100-120kg/h | 200-240kg/h | 300-500kg/h |
| Dimension | 38000*1200*2200mm | 41000*1500*2200mm | 43000*3500*4300mm |
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