Freeze Vacuum Drying Machine Fruit Freeze Production Line for Apple, Strawberry, Pineapple, Durian Freeze Equipment
Freeze vacuum drying machine
water vapor condenser in the vacuum system will be water vine gas net condensation, so as to achieve the purpose of material dehydration drying.
Specification |
LG-1 |
LG-5 |
LG-10 |
LG-20 |
LG-30 |
LG-50 |
LG-100 |
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Shelf area |
1 ㎡ |
5 ㎡ |
10 ㎡ |
20.6 ㎡ |
31.68 ㎡ |
52.92 ㎡ |
105.84 ㎡ |
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Input capacity |
10kg |
50kg |
100kg |
200kg |
300kg |
500kg |
1000kg |
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Shelf number(Layers) |
4+1 |
6+1 |
8+1 |
8+1 |
13+1 |
10+1 |
10+1 |
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Shelf spacing |
60 mm |
60 mm |
65 mm |
80 mm |
70 mm |
70 mm |
70 mm |
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Trolley number |
- |
- |
- |
2 Set |
3 Set |
3 Set |
3 Set |
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Temp. Control range |
RT~100℃ |
RT~120℃ |
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Max. Water capture/batch |
≥ 60 Kg |
≥60 Kg |
≥120 Kg |
≥200 Kg |
≥500 Kg |
≥800 Kg |
≥1600 Kg |
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Condensing temp. (no loading) |
≤ -50 ℃ |
≤ -50 ℃ |
≤ -50 ℃ |
≤ -55 ℃ |
≤ -50 ℃ |
≤ -50 ℃ |
≤ -50 ℃ |
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Cooling method |
Air cooling |
Water cooling Water temperature ≤30℃ |
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Defrosting |
Defrosting |
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Final vacuum (no loading) |
<10 pa |
<20 pa |
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Installation rate |
9KW |
30KW |
45KW |
60KW |
90KW |
120KW |
200KW |
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Cooling water |
/ |
10m³/h |
20m³/h |
40 m³/h |
60 m³/h |
80 m³/h |
160 m³/h |
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/Compressed air ( p = 0.5 ~ 0.8 Mpa) |
/ |
20 L/min |
20 L/min |
30 L/min |
30 L/min |
30 L/min |
30 L/min |
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We have 6 factories in Mainland China now.
We offer turnkey project on the production and packing of pasteurized milk, UHT milk, yogurt, cheese, cream, butter, ghee, ice cream jelly pudding,etc.
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