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Help CenterGood Quality Orange Can Canning Canned Fruit Processing Production Line Genyond
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Canned food is a kind of food that can be stored for a long time after the raw material of food is pre-treated, seasoned, put into container and sterilized. That is to say, where the food is sterilized or sealed to achieve commercial sterility, can be long-term preservation at room temperature of food is collectively referred to as canned food.
The production of canned fruit mainly includes several processes such as raw material treatment, Canning, exhaust, sterilization and cooling. The specific requirements of each process vary according to the variety of fruit products.
The main equipment of automatic pineapple can processing line includes: 1. Pretreatment equipment: drum cleaning elevator, pre-cooking machine, peeling machine, degassing tank, cooling trough, fruit grading machine, slicing machine, dicing machine, exhaust box, chip removal machine, etc. . The main filling equipment are: empty can washing machine, sugar pot, storage pot, milk pump, double filters, spray code, conveyor belt, soup conveyor, sealing machine, water bath pasteurization machine, can cleaning machine, affix mark, line with conveyor belt. All stainless steel material manufacturing, the external surface fine polishing treatment beautiful, generous.
System features: * fresh fruit processing capacity from 2 tons/day to 50 tons/day * high standards of design, manufacturing and engineering installation requirements, to ensure that the production line produced * products. The whole process of production can be controlled by PLC, which saves labor and is convenient for production management. * automatic CIP cleaning to ensure the food safety safety requirements of the line equipment.
Technical features: raw materials: vegetables, apples, oranges, peaches, pears, apricots, mangoes, pineapples and so on. Finished product: canned fruits and vegetables. Production capacity: Fresh Fruit Handling Capacity 2 TPD -50 TPD finished products packaging: aluminum alloy cans, Bahau special cans, large aseptic bags, plastic cups, soft cans, glass cans, etc. .
According to the shape of solid, it can be divided into seven categories: full-round can of pineapple, rotary-round can of pineapple, fan-shaped can of pineapple, crushed-rice can of pineapple, long-piece can of pineapple and small-piece can of pineapple. Pineapple Flavor Ganping, with stomach digestion, spleen diarrhea, stomach thirst and other functions. Raw material selection → cleaning → grading → cutting end → peeling → piercing → dressing → slicing → secondary peeling and sorting → pre-pumping can → exhaust seal → sterilization → cooling → labeling → coding → finished glass can
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