Small 300L Vertical Ice Cream Filling Machine for Cup Ice Cream Processing
Description
Continuous freezing machine is main equipment for producing advanced many kinds of ice cream. This machine overall layout is rational, has small volume, beautiful appearance, reliable performance and quality, is advanced modern equipment. It has refrigeration system, with electric, water and material, can continuous produce ice cream. This machine uses vertical stirring device, structure is compact, easy to operate. Equipped with air mixing mechanism, can ensure ice cream inflation rate, suitable for kinds of cold drinks products.
Material feeding temperature: 2-4°C
Discharge temperature: -5 °C
Capacity: 50L-1000L/H
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