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Complete Leafy Vegetable Washing Production Line Processing Fruit Vegetable Salad Washing Line Clean Vegetable Line
US$ 10324.00
1 Set
US$ 9790.00
≥2 Set
Key Specifications
Get Latest Price
video outgoing-inspection:
Provided
machinery test report:
Provided
core components:
PLC, Bearing, Motor, Gear, Pump
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
Delivery time depends on order quantity.
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video outgoing-inspection
Provided
machinery test report
Provided
core components
PLC, Bearing, Motor, Gear, Pump
place of origin
Shanghai, China
brand name
Genyond
type
Extraction
power(w)
0.15~75kw
weight
500 KG
dimension(l*w*h)
Depends on Capacity
warranty
1 Year
KEYWORD
slicer dicer shredder
Function
tomato fruit cheese
Material
SS304
Capacity
500-3000kg/h
Feature
High Efficiency Easy Operate
Certification
CE ISO
After Warranty Service
Video technical support, Online support, Spare parts,
Application
Applicable Industries
Clean vegetable processing enterprises, catering food processing enterprises, vegetable processing enterprises, large supermarkets, etc.
Processable Foods
onions, bamboo shoots, chili peppers, mushrooms, cabbage, tomatoes, and so on.
process flow:
Initial Sorting & Trimming
First, the raw materials pass through a 6-station sorting table to remove roots and leaves.
Cutting Process
The trimmed materials are then conveyed to a multi-functional vegetable cutter (for slicing, shredding, etc.).
First Washing Stage
After cutting, the product is elevated into a vortex washing machine for the first cleaning cycle.
Vibration Dewatering & Impurity Removal
The washed materials undergo vibration dewatering to remove excess water and residual impurities.
Second Washing Stage
A secondary wash is performed, followed by another round of vibration dewatering for enhanced cleanliness.
Transfer to plastic basket
The cleaned product is transported via a bi-directional conveyor into plastic basket.
Optional Dehydration
If required, a centrifugal dehydrator can be used for further moisture reduction.
First, the raw materials pass through a 6-station sorting table to remove roots and leaves.
Cutting Process
The trimmed materials are then conveyed to a multi-functional vegetable cutter (for slicing, shredding, etc.).
First Washing Stage
After cutting, the product is elevated into a vortex washing machine for the first cleaning cycle.
Vibration Dewatering & Impurity Removal
The washed materials undergo vibration dewatering to remove excess water and residual impurities.
Second Washing Stage
A secondary wash is performed, followed by another round of vibration dewatering for enhanced cleanliness.
Transfer to plastic basket
The cleaned product is transported via a bi-directional conveyor into plastic basket.
Optional Dehydration
If required, a centrifugal dehydrator can be used for further moisture reduction.
Optional Vacuum packing
Key Advantages:
High Cleaning Efficiency – Ensures thorough removal of dirt and contaminants.
flexible Processing – Adjustable cutting and washing settings for different vegetables.
Improved Shelf Life – Effective dewatering minimizes bacterial growth.
Key Advantages:
High Cleaning Efficiency – Ensures thorough removal of dirt and contaminants.
flexible Processing – Adjustable cutting and washing settings for different vegetables.
Improved Shelf Life – Effective dewatering minimizes bacterial growth.
Leafy vegetables processing line
Machine list
Roots steam vegetables processing line
Processing Flow
Bubble washing machine
Sorting conveyor
Elevator conveyor
Vegetable cutter
Elevator conveyor
Disinfecting and washing machine
Multi-function rinsing washer
Ice water Hydrocooler (optional)
Air dryer
Packing
Layout drawing
Family Overview
Cutting options
Model CC
Translicer
Sprint
DriverCut
Comitrol
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1Yr
Port of Shipment
SHANGHAI, TIANJIAN, QINDAO
Main Markets
North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe, Central America, Northern Europe, Southern Europe, South Asia, Domestic Market
Location
Suzhou, Jiangsu, China
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