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Help CenterAll Kinds of Meat Processing Slicing and Dicing Automatic Cube Cutting Machine Machine Chicken Liver Cube Dicer Cutting Machine
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| 1. Cauliflower | 3/4" (19.1 mm) Dice-DiversaCut 2110A® Dicer Rice Cut-Comitrol® Processor Model 3600 |
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10. Pickle | 4 Segment-Model VSC 3/16" (4.8 mm) Slab Cut-Model VSC |
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| 2. Eggplant | 3/4" (19.1 mm) Slice-Sprint 2® Dicer |
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11. Plantain | .080" (2 mm) Slice-Model CC 1/16" (1.6 mm) Bias Slice-Model OC |
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| 3. Sweet Potato/Potato | .076" (1.9 mm) Flat V® Slice-Model CC .055” (1.4 mm) Z Cut Slice-Model CC |
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12. Cassava | .065" (1.7 mm)-E TranSlicer® Cutter |
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| 4. Relish | 3/8" (9.5 mm) Dice-Affinity® Integra Dicer |
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13. Leek | 1/8" (3.2 mm) Slice-TranSlicer® 2520 Cutter |
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| 5. Orange | Coarse Puree-Comitrol® Processor Model 3600F Dried Orange Peel Reduction-Comitrol® Processor Model 1700 |
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14. Green Bean | Halved-Sprint 2® Dicer |
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| 6. Asparagus | 1-1/2 (38.1 mm) Slice-E TranSlicer® Cutter |
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15. Butternut Squash | 3/4" (19.1 mm) Dice-DiversaCut 2110A® Dicer |
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| 7. Garlic | 1/8" (3.2 mm) Dice-Affinity® Integra Dicer |
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16. Coconut | Cream-Comitrol® Processor Model 1700 3/4" (19.1 mm) Dice-DiversaCut 2110A® Dicer Granulation Comitrol® Processor-Model 1700 |
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| 8. Blueberry | Puree-Comitrol® Processor Model 1700 |
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17. Beet | 12 Segment Cut-Model VSC Cutter 1/4 x .300 x 1/4" (6.4 x 7.6 x 6.4 mm) Bow-tie Cut-DiversaCut 2110A® Dicer |
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| 9. Cucumber | 1/8" (3.2 mm) Slice-TranSlicer® 2520 Cutter 1/8 x 2" (3.2 x 50.8 mm) Strip-Sprint 2® Dicer |
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18. Carrot | 1/4 x 3" (6.4 x 76.2 mm)-Strip Model CC |
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Application:
SLICE | DICE | STRIP CUT | PUREE
Machine series:
Model CC
Model Translier
Model Sprint
Model Driverscut
Model Comitrol
1.Dial-in slice adjustment with lock-down knob standard
2.Guard locking switch
3.Available cost-saving, insert slicing knife
4.Compact cutting zone
5.Food cutting zone
6.14" (355.6 mm) impeller diameter by 6.5" (165.1 mm)
7.Lubrication points
Advantages:
1. Dial-in slice adjustment with lock-down knob standard.
Ability to dial-in slice selection simplifies switching slice sizes. Lock-down knob ensures closer tolerances are kept throughout production runs. Slice adjusts from 1/16 up to 1" (1.6 up to 25.4 mm)
2. Guard locking switch designed to mate directly with a product collection device when required.
3. Available cost-saving, insert slicing knife
3-1. Stainless steel construction and hinged access panels facilitate sanitation and maintenance.
3-2. Available stainless steel motor options include: 3 HP (2.2 kW) motor equipped with VFD, 3 HP (2.2 kW) soft start motor, or
3-3. 1.5 HP (1.1 kW) soft start motor.
3-4. Changeover advantage: Change of cutting parts is easily achieved by simple removal/replacement of the circular knife and crosscut knife spindle assemblies.
4. Compact cutting zone: Calculated close proximity of all cutting areas create a compact cutting zone to smoothly transition cut product throughout the cutting pathway to attain increased cut quality.
5. Food cutting zone completely isolated from the drive train area; rounded tube frame, and sloped sheet metal surfaces assist in cleaning procedures and contribute to sanitary design.
5-1. Accepts products approximately 6.5" (165.1 mm) in any dimension
5-2. Offers a wide range of cut sizes including slices, strips, dices, and granulations.
6. 14" (355.6 mm) impeller diameter by 6.5" (165.1 mm)
7. Lubrication points are easily accessible on the exterior of the machine.
7-2. Features continuous operation for uninterrupted production.
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