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Specification of Mango fruit pulping machine
| Item | Model | Power(kw) | capacity(kg/h) | dimension(mm) | rotary speed(r/min) | Weight |
| One way pulp machine | DJ1-0.12 | 1.5 | 50-120 | 915*570*1100 | 860 | 104 |
| DJ1-0.5 | 2.2 | 200-500 | 1200*700*1100 | 860 | 120 | |
| DJ1-2.5 | 4 | 1000-2500 | 1450*715*1480 | 860 | 265 | |
| Double way pulp machine | DJ2-0.12 | 2.2 | 200-250 | 1000*720*1020 | 860 | 175 |
| DJ2-0.5 | 3 | 800-1000 | 1140*870*1305 | 860 | 190 | |
| DJ2-4 | 7.5 | 3000-4000 | 1535*1420*1533 | 860 | 470 | |
| DJ2-7 | 15 | 6000-7000 | 1935*1420*1600 | 860 | 650 | |
| Kernel removing one way pulp machine | MDJ1-0.12 | 1.5 | 50-120 | 915*570*1100 | 410 | 104 |
| MDJ1-0.5 | 202 | 200-500 | 1200*700*1100 | 410 | 120 | |
| MDJ1-2.5 | 3 | 1000-2500 | 1470*752*1460 | 410 | 265 | |
| Kernel removing double way pulp machine | MDJ2-0.12 | 2.2 | 50-120 | 1000*720*1020 | 410*860 | 175 |
| MDJ2-0.5 | 3 | 200-500 | 1140*870*1305 | 410*860 | 190 | |
| MDJ2-2.5 | 7.5 | 800-1500 | 1535*1420*1533 | 410*860 | 430 | |
| MDJ2-4 | 7.5 | 1000-2000 | 1620*1430*1650 | 410*860 | 470 | |
| MDJ2-7 | 18.5 | 3000-4000 | 1935*1420*1600 | 410*860 | 650 |
Overview
Industrial Fruit pulping machine
This machine is suitable for beating and dredging stone fruit (mango, peach, apricot, etc.), berry (kiwifruit, strawberry) and kernels (apple, pear, etc.). Its characteristics are: automatic separation of juice and dregs (skin, seed and nut), which can be combined in production line for production line and single machine production.
All contact areas with materials are made of 1Cr18Ni9Ti stainless steel and high-quality edible rubber. It has good corrosion resistance, no pollutants, and ensures food hygiene. This machine can change different beating speed by changing sieve mesh of different specifications and adjusting guide angle of scraper, and obtain satisfactory results. This machine has the characteristics of simple operation, convenient cleaning, safety and hygiene, continuous feeding, wide application range and so on. It is an ideal equipment for fruit and vegetable processing.
Product Description
This pulp extractor machine is suitable for beating and removing residue of drupe (mango, peach, apricot, etc.), berries (kiwifruit, strawberry) and kernel fruit (apple, pear, soursop ,guava,passion fruit etc.).
Its characteristic is: pulp juice, residue (skin, seed, nut) automatic separation
automatic separation of pulp;
can be combined in the production line, but also stand-alone production;
contact with the material are made of high quality stainless steel, in line with food hygiene health.
The processing technology of fruit and vegetable juice is as follows: selecting fruit, examining fruit, cleaning, crushing, pressing, filtering, blending, sterilizing, homogenizing and degassing, filling, secondary sterilization and packaging, the production line can be used in the production of fruit juice drinks, according to customer requirements and output of 2000-36000 bottles per hour production line, the entire production line includes fruit pre-treatment system, water treatment system, sugar blending system, degassing and homogenizing sterilization system, CIP cleaning system, bottle blowing machine system, bottle sorting machine system, air supply, filling machine, secondary sterilization system, label register machine, drying machine, code-jet machine, film package machine, conveying machine, boiler, etc. , automation can be configured according to customer requirements, provide process flow and workshop layout design, full technical guidance 1. Raw materials can be fresh fruit or juice concentrate 2. Choose the packaging form according to customer's requirements, such as plastic bottles, glass bottles, cans, etc. 3. Output per hour according to customer requirements; 2000-36000 bottles per hour 4. Process requirements and degree of automation according to customer requirements customized
The Mango Juice production line is suitable for filling 350ml, 500ml, 1L, 1.5 L PET plastic bottled fruit juice drinks, such as Orange, farmer's orchard, Huiyuan fruit juice, etc. . There are now 100% raw fruit juice drinks on the market, drinks containing raw fruit juice ingredients, prepared with pigments from the drink. With the increasing awareness of the public, 100% of the original fruit juice drinks is the future direction of development, we have made kiwi juice drinks, yellow peach juice drinks, mango juice drinks, blueberry juice drinks, etc. , rarely made into 100% of the original juice drink, most of the juice is about 10% -50% of the original and water and related accessories from blending. The production line of bottled fruit juice mainly consists of purified water system, raw fruit juice extraction equipment, ingredients, filtration, homogenization, vacuum deoxidation, high temperature sterilization equipment, juice beverage filling and sealing system, after the closure of the finished product secondary sterilization system, labeling equipment, spray-printing in the bottle of the current production date of the machine, packaging equipment. With 500ml bottle capacity, production line speeds range from 2,000 bottles per hour to 36,000 bottles per hour.
Mango juice production line, the market has glass bottles, PET plastic bottles and cans packaging. Fruit juice drinks are divided into clear juice and cloudy juice. Making clear drinks is a little more complicated than making cloudy drinks. Making clear juice needs enzymatic hydrolysis, clarification, precision filtration technology, beverage technology to be relatively complex. Now in the low-end market, fruit-flavoured mixed drinks, drinks that do not contain fruit juice ingredients, drinks made with pigments and so on have been slowly eliminated. Now the public's health awareness has improved, the original juice drinks are more and more popular with the public. Like we have done in the past two years kiwi drink, yellow peach drink, seabuckthorn drink, cantaloupe drink. Including many do aerated drinks manufacturers, but also slowly planning to do juice-type aerated drinks, so the future development of the original juice drinks will be better and better, the market will be growing. It is difficult and complicated to make juice drinks. The main difficulty is to determine the production process of juice drinks. It is easy to determine the equipment according to the process. The processing technology and formula of fruit juice beverage determine the taste and shelf life of the beverage. Let me give you an example of a mango juice that is familiar to the general public. It has a great taste and flavor. Raw juice extraction process is also divided into clear juice and cloudy juice, the following I explain the slightly simple point of mango cloudy juice processing process.
Mango juice beverage production line, here I would like to emphasize the point, different types of fresh fruit, its early juice processing is not the same. Mango belongs to the fruit pulp class, mainly using the form of beating to extract juice. Mango is also a seasonal product, the main mature season in May-july, picked Mango Pulp, sterilization, after filling preservation with sterile vats, if the treatment process is appropriate, can be preserved for 1-2 years, it can then be sold directly or blended with water to make a delicious mango juice drink. Here I want to emphasize a point, different types of fresh fruit, its early juice processing is not the same. Mango belongs to the fruit pulp class, mainly using the form of beating to extract juice. Mango is also a seasonal product, the main mature season in May-july, picked Mango Pulp, sterilization, after filling preservation with sterile vats, if the treatment process is appropriate, can be preserved for 1-2 years, it can then be sold directly or blended with water to make a delicious mango juice drink. The raw pulp treatment process is as follows: Mango, bubble washing machine, plate elevator, beater, low slot, screw pump, colloid mill, aseptic tube sterilizer, aseptic barrel raw pulp filling machine. After the mango puree is finished, it can be taken out and blended to make a mango juice drink, the processing technology of the blending line is as follows: sugar melting pot, blending pot, double filter, homogenizer, vacuum degassing machine, ultra-high temperature tube sterilizer, heat preservation pot. To make fruit juice drinks, the site needs to be equipped with a boiler, steam heating method compared to electric heating, more cost-effective.
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