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Canned sweet corn production line absorbs advanced technology and combine with the actual situation of the domestic and developed technology overseas, it has became one main and rich experienced product line of our products.
Capacity:
4 to 5 tons / hour,
6 to 8 tons / hour ,
8 to 10 tons/hour
Design whole production line layout according to your factory actual usage .
Committed to provide reasonable design, energy saving and stable machine to keep stable capacity for customers.
1. Sweet corn raw materials: Sweet corn raw materials are required to be ripe and tender, with golden to light yellow grains, thin skins, high sugar content, and good color and fragrance.
The raw materials are processed quickly after entering the factory. The raw materials harvested on the same day are required to be processed on the same day.
2. Remove the corn peel and ears: remove the peel and ears, wash them in water, and use a brush to remove the remaining ears and whiskers, and remove the unqualified corn such as old and moth-eaten.
3. Sweet Threshing: pay attention to keeping the grains neat and tidy, prevent the core from being cut off, select the grains, remove the whiskers, cores and other impurities, and heat immediately.
4. Pre-cooking and cooling: 85-90 degrees Celsius water
5. Weighing and canning
6. Soup preparation: set 425g canned sweet corn as example
|
Can Size |
N.w.(g) |
D.w.(g) |
F.w. (g) |
|
7113# |
425 |
270 |
270~275 |
100kg water; 1.2kg refined salt; 7kg white granulated sugar (adjust in time according to the sugar content of the variety.)
7. Sealing: The temperature of the center of the tank shall not be lower than 85℃ during sealing.
8. Sterilization and cooling
9. Instructions and precautions
A. The empty cans are tinplate cans with anti-sulfur paint.
B. The color, aroma, and taste of sweet corn are not only related to the variety of raw materials, but also closely related to the maturity and freshness of the harvest. It must be processed in time after harvest in the milk-ripe period, and the processing flow must be rapid.
1. corn pelling machine
2. Sweet Corn Threshing Machine
3. Sweet Corn Rolling Drum Cleaning Machine
4. Blanching Machine
5. Sweet Corn kernel Filling Machine
This machine adopts quantitative measuring cup for precise quantitative filling, made of SUS304 stainless steel, Automatic control of the feeding, no filling without cans
The main specification of sweet corn kernel filling machine
| Item | Spec. | |
| Filling Head | 24 heads | |
| Capacity | 100-400 cans per min | |
| Applicable can diameter | D 52-153mm | Different diameter requires different parts |
| Applicable can height | H 39-178mm | |
| Dimension | 1680 x1900x2100mm | |
| Power | 1.5kw | |
| Weight | 1500kgs |
5. Canned sweet corn soup filling and seaming machine
| Filling and Seaming machine for canned sweet corn canning line | |||||
| No. | Item | GT12-4 | GT18-4 | GT24-6 | GT36-6 |
| 1 | Seaming Heads | 4 | 4 | 6 | 6 |
| 2 | Filling Heads | 12 | 18 | 24 | 36 |
| 3 | Capacity | 80- 150 cans / min | 100-250 cans / min | 100 ~ 300 cans / min | 200 ~ 400 cans / min |
| 4 | Applicable can height | 39 ~ 170mm | 39 ~ 170mm | 39 ~ 170mm | 39 ~ 170mm |
| 5 | Applicable can Diameter | 52.3 ~ 99mm | 52.3 ~ 99mm | 52.3 ~ 99mm | 52.3 ~ 99mm |
| 6 | Compressed Air | 0.6MPa | 0.6MPa | 0.6MPa | 0.6MPa |
| 7 | Power | 7.5Kw | 7.5Kw | 11kw | 11kw |
| 8 | Dimension (mm) | 2800 x 1500 x 2200 | 3100 x 1800 x 2200mm | 3500 x 1950x 2200mm | 4600x 2300 x 2200mm |
| 9 | Weight | 3.5T | 4T | 5.5T | 6.7T |
6. Retort Pot for Sterilization
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