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Help CenterAutomatic Complete Full Line Tomato Paste Sauce Ketchup Factory Plant Processing Machine
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Specifications
1. Raw materials: fresh fruit (this line suitable for pome fruit, berries).
2. End products: PET bottle finished seasoning jam
Brief introduction of fruit jam production
This processing of fruit jam production is a small (experimental) production line, the china machines is exactly the same with large-scale industrial production line. China machines in strict accordance with standard manufacturing process can be scaled directly to large production. End products meet the food requirements of GMP sanitary conditions. The configuration of Product filling, packaging forms can be according to the requirements of the retail mall.
Equipment Performance status of fruit jam production
1. Raw materials: fresh fruit (this line suitable for pome fruit, berries).
2. End products: PET bottle finished seasoning jam (pulp).
3. Processing capacity: 25 to 500 kg fruit / hour
(Depending on the device model and configuration, the maximum processing fruit production of 25 kg / hour; 50 kg / hour; 100 kg / hour; 200 kg / h; 500 kg / hour)
4. Payback period: This line of less investment, relatively large line can recover the cost in a relatively short period of time.
5. Effective input: 25 kg ~ 500 kg fruit / h (5% of waste, such as nuclear, peel output)
6. Effective output; 5 to 100 kg finished flavored jam.
7. Jam Ingredients: pure fruit puree, vitamins, sugar and other flavors additives.
8. Sterilization methods: pasteurization, heat sterilization, UHT. (Adjustable on request)
9. Terminal Packaging: Small glass or PET bottles,
10. Yield: about 5 to 100 kg / h, (fruit quality, variety and volume of output jam different concentrations ranging)
Conventional production line process of fruit jam production:
Cleaning - Inspection fruit - crushing - preheating - beating - Filter - temporary - concentrated - deployment - sterilization - aseptic filling - product packaging
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