1.5 T Crushing Juicer Snow Pear Lemon Citrus Pineapple Industrial Press Screw Juicer
First, product introduction screw juicer is developed by absorbing international advanced technology. The machine is widely used, can press watermelon, grapes, strawberries, pears, apples, lemons, oranges, oranges, tomatoes, papaya, radishes, ginger and other fruit and vegetable juice. 2, performance characteristics 1, advanced design, compact structure, beautiful and generous. 2. The machine is composed of a crusher and a screw juicer, which can automatically complete the crushing, juicing and slag discharge processes. 3. Using conical screw, the productivity is big, the juice yield is high. 4. High efficiency, low noise, no pollution. 5. All the parts in contact with the material are made of stainless steel
The broken pulp, Juice and skin enter the screw juicer through the feed Hopper, and the screw pitch decreases gradually due to the increasing of the bottom diameter of the screw along the direction of the discharge of the residue, because the volume of the spiral cavity is reduced, the material is pressed. The rotation direction of the screw spindle is clockwise direction from the direction of the feed hopper to the slag tank. The raw material is added into the feed hopper and pressed by the screw. The juice from the press flows through the filter screen to the juicer at the bottom, while the waste material is discharged through the annular gap formed between the screw and the pressure-regulating conical part, the axial movement of the pressure regulator can adjust the size of the gap. For clockwise (from the equipment's slag tank to the end of the feed bucket to see the rotation of handwheel bearing block, pressure head to the left, the gap that is reduced, and vice versa, the gap becomes larger.) Change the size of the gap, that is, adjust the resistance of slag discharge, but if the space is too small, under the strong extrusion, some particles of the residue will be squeezed out together with the juice through the filter screen. Although the juice is increased, the quality of the juice is relatively decreased, the size of the gap shall be subject to the specific process requirements of the user. Thus achieving the goal of automatic separation of juice and residue.
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