5L Small Juice HPP Machine for Seafood Shell Meat
5L Small Juice HPP Machine
Product details
| Name | Ultra high pressure HPP processing sterilizer machine |
| Vessel Volume | 2L/3L/5L/10L/15L/30L/50L/100L/200L/300L/400L/500L |
| Working pressure | 0-600Mpa |
| Working Temperature | Room temperature to 80°C |
| Pressuring Time | Less than 2-5 min |
| Working Medium | 5-20 C° Drinking water |
| Cycle times /per hour | 6-8 times |
| Inner vessel material | 316 Stainless steel |
| Product Keywords | 5L small juice HPP machine |
WHAT IS HIGH PRESSURE PROCESSING(HPP)?
High Pressure Processing (HPP) is a cold pasteurization technique by which products, already sealed in its final package, are introduced into a vessel and subjected to a high level of isostatic pressure (300–600MPa/43,500-87,000psi) transmitted by water.Pressures above 400 MPa / 58,000 psi at cold (+ 4ºC to 10ºC) or ambient temperature inactivate the vegetative flora (bacteria, virus, yeasts, moulds and parasites) present in food, extending the products shelf life importantly and guaranteeing food safety.High Pressure Processing respects the sensorial and nutritional properties of food, because of the absence of heat treatment, and maintains its original freshness throughout the shelf-life.
High Pressure Processing Technology (HPP) Main Advantages
• Characteristics of the fresh product are retained, sensorial and nutritional properties remain almost intact: Greater food quality.
• Destroys pathogens (Listeria, Salmonella, Vibrio, Norovirus, etc.): Food safety and exportation.
• Extends product shelf life: Lower returns, improved customer satisfaction.
• Reduces drastically the overall microbiological spoiling flora: Higher quality along shelf life.
• Avoids or reduces the need for food preservatives: Clean label foods (Natural/Additive Free).
• New innovative food propositions. Products that can not be thermally treated can now be High Pressure Processed: Innovation and competitive advantages.
• Able to shuck molluscs or extract crustacean meat without boiling: Higher yields, fresh flavour, minimum hand labour.
PACKAGE:
Standard export wooden case or film packing.
DELIVERY TIME:
10-60 days after confirming order,detail delivery date should be decided according to production season and order quantity.

Send Inquiry to This Supplier
You May Also Like
-
Factory Manufacturer High Pressure Process Sterilizer Equipment HPP Machine for Bottled Juice,pouch Packed FoodUS$ 75000.00MOQ: 1 Set
-
600Mpa Juice High Pressure Processing Sterilizer HPP MachineUS$ 86668.00MOQ: 1 Set
-
Mini Cold Water Hpp Machine for Juices Thailand Young Coconut WaterUS$ 87889.00MOQ: 1 Set
-
Hot Selling Small Hpp Machine for Juice Seafood ProcessingUS$ 76000.00MOQ: 1 Set
-
Shanghai High Pressure Pasteurization Hpp Machinery for Juice PulpUS$ 80000.00MOQ: 1 Set
-
Wholesale Hpp Sterilizer Sterilization Equipment High Pressure Processing Machine for HPP Juice, Soft Bag FoodUS$ 69999.00MOQ: 1 Set
-
Factory Genyond Manufacturer Bottled Juice Food High Pressure Process Sterilizer Equipment Sterilization Unit Hpp Machine ChinaUS$ 86868.00MOQ: 1 Set
-
Small Hpp High Cold Pressure Processing Sterilizer Machine Price for Bottle Juice Coconut WaterUS$ 84980.00MOQ: 1 Set
-
Cheap Factory Price Hpp High Pressure Processing Machine for Sausage Bacon VegetableUS$ 80000.00MOQ: 1 Set
-
Cheap Factory Price Fruit Hpp Machine Processing PlantUS$ 90000.00MOQ: 1 Set






