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Video Technical Support Butter Churner for Dairy Processing Essential for Efficient Butter Production Line
US$ 8000.00
1 - 4 Set
US$ 7500.00
≥5 Set
Key Specifications
Get Latest Price
video outgoing-inspection:
Provided
machinery test report:
Provided
core components:
PLC, Engine, Bearing, Gearbox, Motor, Pressure Vessel, Gear, Pump
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
Delivery time depends on order quantity.
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video outgoing-inspection
Provided
machinery test report
Provided
core components
PLC, Engine, Bearing, Gearbox, Motor, Pressure Vessel, Gear, Pump
place of origin
Shanghai, China
brand name
GENYOND
voltage
110V~480V
power(w)
30KW
weight
700
dimension(l*w*h)
6570*5679*7800MM
warranty
1 Year
key selling points
High Productivity
Raw material
Fresh Liquid Milk
Product name
Butter Prodution Line
After-sales Service Provided
Video Technical Support
Capacity
500-10000L
Advantage
High Quaility
MOQ
1 Set
Control type
Automatic Control
Brand
GENYOND
Product Introduce
Video Technical Support Butter Churner for Dairy Processing Essential for Efficient Butter Production Line
A complete butter production line including milk reception system, cream seprator, thin cream pasteurizer, butter churner, butter molding machine & packing machine.
The cream can be supplied by a liquid milk dairy (surplus cream). From the intermediate storage tank the cream continues to pasteurisation at a temperature of 95 degree or higher. The high temperature is needed to destroy enzymes and micro-organisms that would impair the keeping quality of the butter. Vacuum deaeration can also be included in the line if the cream has an undesirable flavour
or aroma, e.g. onion taste. Any flavouring will be bound in the fat and transmitted to the butter unless removed. After this the cream is returned to the pasteuriser for further treatment – heating, holding and cooling – before proceeding to the ripening tank. In the ripening tank, the cream is subjected to a temperature program which will give the fat the required crystalline structure when it solidifies during cooling.
The cream can be supplied by a liquid milk dairy (surplus cream). From the intermediate storage tank the cream continues to pasteurisation at a temperature of 95 degree or higher. The high temperature is needed to destroy enzymes and micro-organisms that would impair the keeping quality of the butter. Vacuum deaeration can also be included in the line if the cream has an undesirable flavour
or aroma, e.g. onion taste. Any flavouring will be bound in the fat and transmitted to the butter unless removed. After this the cream is returned to the pasteuriser for further treatment – heating, holding and cooling – before proceeding to the ripening tank. In the ripening tank, the cream is subjected to a temperature program which will give the fat the required crystalline structure when it solidifies during cooling.
Product Specification
Production capacity |
50-5000L/H |
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Material |
SUS304 |
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Type |
Butter Making Machine |
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Power |
5kw |
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OVERVIEW
Shanghai Genyond Machinery
Genyond machinery industrial group has been in the design and production of equipments on dairy production for more than 20 years.
We have 6 factories in Mainland China now.
We offer turnkey project on the production and packing of pasteurized milk, UHT milk, yogurt, cheese, cream, butter, ghee, ice cream jelly pudding,etc.
We have 6 factories in Mainland China now.
We offer turnkey project on the production and packing of pasteurized milk, UHT milk, yogurt, cheese, cream, butter, ghee, ice cream jelly pudding,etc.
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1Yr
Port of Shipment
SHANGHAI, TIANJIAN, QINDAO
Main Markets
North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe, Central America, Northern Europe, Southern Europe, South Asia, Domestic Market
Location
Suzhou, Jiangsu, China
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