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Home > Manufacturing & Processing Machinery > Machinery for Food, Beverage & Cereal > Dairy Processing Machinery > Cream Factory Dairy Making Machine/mini Pasteurized Milk & Yogurt Processing Plant/long Life UHT Milk Production Line Machinery Butter
Cream Factory Dairy Making Machine/mini Pasteurized Milk & Yogurt Processing Plant/long Life UHT Milk Production Line Machinery Butter
US$ 39900.00
≥1 Set
Key Specifications
Get Latest Price
video outgoing-inspection:
Provided
machinery test report:
Provided
core components:
Bearing, Motor, Pump
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
Delivery time depends on order quantity.
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video outgoing-inspection
Provided
machinery test report
Provided
core components
Bearing, Motor, Pump
place of origin
Shanghai, China
brand name
Genyond
voltage
380/440V
power(w)
120
weight
9000 KG
dimension(l*w*h)
25000*15000*2800
warranty
1 Year
key selling points
High Productivity
Product Keywords
milk processing plant
Material
304 Stainless Steel
Function
milk processing
Capacity
20-5000L/H
Final product
UHT/pasteurized/flavoured milk/yogurt
Applicable Industries
Food & Beverage Factory, Restaurant, Food Shop, Food & Beverage Shops
Showroom Location
None
Marketing Type
Hot Product 2019
Warranty of core components
1 Year
Condition
New
End Products
End Product Containers Of Pasteurized Milk
|
Plastic pouches: 100g-1000g small pouches transported and stored in 2-6℃with shelf life 5-7 days. |
PE or glass bottles: 200ml-3000ml bottles transported and stored in 2-6℃with shelf life 5-7 days |
Gable top cartons: 100g-1000g small roof cartons transported and stored in 2-6℃with shelf life 5-7 days. |
Product Description
Pasteurized milk uses raw milk as raw material and requires high milk sources and is processed by pasteurization. The purpose is to kill all pathogenic microorganisms in the milk, the production process is to heat at 75-85 ℃ holding for 10-15 seconds, then cold filling into containers. The shelf life is generally not more than 7 days keep refrigerated at 2-6 degrees. Because it is low-temperature sterilization, on the basis of killing microorganisms, it can retain the natural and original nutrients of milk to the greatest extent.
| Item | Whole Pasteurized Milk | Partially Skimmed Pasteurized Milk | Skimmed Pasteurized Milk |
| Fat Content | ≥3.1% | 1.0%-2.0% | ≤0.5 |
| Protein Content | ≥2.9 | ||
| Non-fat Milk Solids | ≥8.1% | ||
| Acidity Value | ≤18.0°T | ||
| Impurity | ≤2mg/kg | ||
| Total Number Of Colonies | ≤30,000cfu/ml | ||
| Escherichia Coli | ≤90MPN/100ml | ||
| Pathogenic Bacteria | NA | ||
Work flow
Flow chart
System Overview
Scope range:
|
Milk process line, dairy process machine Capacity of plant: 2Ton-300Ton Per Day. Products type: 1 or 2 or more kinds. milk process line, dairy process machine 1. Milk Reception or Powder Dissolving Mixing Section 2. Mixing and Sugar Melting Section 3. Pasteurizer and Homogenizer 4. Milk Storage or Yogurt Producing Unit 5. Filling or Packing Unit 6. CIP Cleaning Systems 7. After Treatment Equipment, like conveyor, package or pallet, etc. 8. There are other assistant equipments used such as steam boilers, air compressor, cold water unit, etc. 9. Installation materials for the material pipeline, non-material pipeline as well as electrical installation are provided |
Filling types Line
Filling types can be decided by the customer then designed accordingly.Capacity of plant: 2Ton-300Ton Per Day.
Products type: 1 or 2 or more kinds. Filling types can be decided by the customer then designed accordingly. Our company can design customized production lines in accordance to the customers' requirements. We are a major milk beverage, yogurt production line manufacturer based in China. We are approved by ISO9001:2008. We provide : 1. Professional technical design , flow chart, factory layout, equipment drawing design, civil engineering suggestion etc. technical support 2. Manufacturing whole production line equipment 3. Delivery equipment, arrange engineer go to client workshop installation and commissioning 4. Training client's operators to runing each equipment, until end product comes out |
System components
1. Milk weighing and receiving tank > 2. Milk Cooling System >3. Milk storage tank > 4. Milk Pasteurizing system > 5. Pasteurized milk filling system > 6. CIP cleaning system
|
1. Milk weighing and receiving tank |
2. Milk Cooling System |
|
|
| 3. Milk storage tank | 4. Milk Pasteurizing system |
|
|
| 5. Pasteurized milk filling system | 6. CIP cleaning system |
|
|
Advantages
Send Inquiry to This Supplier
1Yr
Port of Shipment
SHANGHAI, TIANJIAN, QINDAO
Main Markets
North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe, Central America, Northern Europe, Southern Europe, South Asia, Domestic Market
Location
Suzhou, Jiangsu, China
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