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Home > Manufacturing & Processing Machinery > Machinery for Food, Beverage & Cereal > Dairy Processing Machinery > 300L 400L 600L 800L 1000L Cheese Mixing Vat Coagulation Vat
300L 400L 600L 800L 1000L Cheese Mixing Vat Coagulation Vat
US$ 10000.00
1 Set
US$ 8900.00
≥2 Set
Key Specifications
Get Latest Price
video outgoing-inspection:
Provided
machinery test report:
Provided
core components:
Bearing, Gearbox
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
Delivery time depends on order quantity.
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video outgoing-inspection
Provided
machinery test report
Provided
core components
Bearing, Gearbox
place of origin
Shanghai, China
brand name
GENYOND
voltage
220/380V
power(w)
2KW
weight
200 KG
dimension(l*w*h)
2X2X1M
warranty
1 Year
key selling points
High-Accuracy
After-sales Service Provided
Video technical support
Material
SUS304/316L
Function
Stirring Tank
Feature
High Efficiency Low Cost
Processing
Mixing
Volume
100-5000L
Operation
Automatical Continuous
Heating
Electric Heating/Steam heating
Applicable Industries
Manufacturing Plant, Food & Beverage Factory, Farms, Food & Beverage Shops
Showroom Location
None
Marketing Type
Hot Product 2019
Warranty of core components
1 Year
Condition
New
Cheese Vat Coagulation Vat
This cheese vat consist of a triple-walled, insulated, oblong or round stainless steel vat with an overhead stirring machine.
The stirring mechanism of oblong vat is driven by two motors: one for longitudinal move and one for the rotating motion.
The control panel is fitted into the superstructure. By means of the ‘touch screen‘ on this panel various programs for stirring, cutting and tipping can be executed.
All programs are automatically controlled by a PLC that operates the various drive components. It is controlled the accurtelt temperature of mlik in vat by an electrical thermostat system to operate the steam valve heating water.
The oblong cheese vat is fitted with a fully automatic process controller. This controller allows programs for a range of processes for the production of types of cheeses to be stored and executed. This helps ensure uniform cheese quality.
The capacity of this cheese vat from 100 Liters to 10000 Liters depend on the requirement from the customer.
1If the volume≥4000L, the cheese vat has two stirring devices for longitudinal and rotating motion ,
the stirring speed can be adjusted stepless.
If the volume ≤4000L, the cheese vat has only one stirring device
2)The cheese vat has temperature control system to control the temperature of jacket water and the curd
3)Sanitary outlet with outlet valve is equipped with this cheese vat. A lift device by a cylinder is set in one
head of this cheese vat to incline this cheese vat to drain the whey easily
4)Cheese vat with a volume ≤ 3000L can equipped with cheese press machine or net- cutting
5)The material is stainless steel 304 or 316L
What's the volume you need?
Which shape(round or oval shape) do you prefer?
Volume and shape can be customized according to customer's requirements!
| Model : | TOP-ST |
| Volume : | 100L~20000L or As customer's demands. |
| Material : | High quality 304/316L or As customer's demands |
| Payment : | T/T,L/C |
| Package : | Standard export package or As customer's demands. |
| MOQ : | 1pcs |
| Port of shipment | Ningbo or Shanghai available |
| Delivery time : | 30days after confirmation |
Cheese Vat Coagulation Vat
Send Inquiry to This Supplier
1Yr
Port of Shipment
SHANGHAI, TIANJIAN, QINDAO
Main Markets
North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe, Central America, Northern Europe, Southern Europe, South Asia, Domestic Market
Location
Suzhou, Jiangsu, China
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