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Help CenterCommercial Kitchen Wok Station With External Small Flame and 1000*900*800mm Dimensions
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As a leading manufacturer based in Jinan, Shandong – China's hub for commercial kitchen equipment – Jinan JINBAITE Commercial Kitchen Equipment Co., Ltd. proudly presents our premium Commercial Kitchen Wok Station. Engineered specifically for high-volume Asian cuisine preparation, this station delivers exceptional wok hei (breath of the wok) through its specialized external flame technology. Its optimized 1000x900x800mm footprint ensures space efficiency without compromising on professional cooking power, making it ideal for busy restaurant kitchens seeking consistent, high-heat performance.
Crafted with heavy-duty 304 stainless steel, this wok station is built to withstand rigorous daily use in demanding environments. The core innovation lies in its External Small Flame Burner system, designed to:
- Concentrate intense heat directly onto the wok's curved surface for faster cooking and authentic searing.
- Reduce heat dispersion significantly compared to conventional burners, lowering energy costs.
- Provide precise flame control for delicate stir-frying techniques.
- Facilitate easier cleaning with minimal food debris traps around the burner.
Key technical specifications include:
| Feature | Specification |
|---|---|
| Work Surface Thickness | 1.2mm Stainless Steel |
| Heat Output (per burner) | Adjustable up to 35kW |
| Gas Consumption (approx.) | 2.8kg/h (LPG) |
| Wok Diameter Compatibility | Up to 16 inches (40cm) |
| Ignition System | Manual Piezo Ignition |
| Leg Height (adjustable) | Standard 150mm |
Operational benefits for your kitchen include:
- Enhanced Efficiency: Cook 30% faster than standard wok ranges, reducing customer wait times.
- Ergonomic Design: 800mm height minimizes chef back strain during prolonged use.
- Durability: Reinforced joints and corrosion-resistant materials ensure longevity.
- Safety Features: Stable base prevents tipping; flame failure protection available.
- Easy Maintenance: Removable drip trays and smooth surfaces simplify cleaning.
Backed by Jinan JINBAITE's 12-year expertise in commercial kitchen manufacturing and strict quality control processes, this wok station represents reliable Chinese engineering at competitive pricing. We support global clients with OEM/ODM capabilities, ensuring compliance with regional gas standards upon request. Our dedicated after-sales team provides comprehensive technical documentation and responsive parts support, minimizing your operational downtime.
FAQ
Q: Is this suitable for outdoor use?
A: Primarily designed for indoor commercial kitchens. Outdoor use requires additional weatherproofing options.
Q: Can it use both LPG and natural gas?
A: Yes, but conversion kits may be needed. Specify your gas type when ordering.
Q: What's the lead time for bulk orders?
A: Standard lead time is 20-30 days for 10+ units, subject to customization.
Q: How difficult is installation?
A: Requires professional gas fitting. We provide detailed installation manuals.
Q: Is the flame adjustable?
A: Yes, precise knob controls allow fine-tuning from simmer to high sear.
Q: What maintenance is required?
A: Daily surface wiping, weekly burner head cleaning, and annual professional inspection.
Q: Can I get different dimensions?
A: Custom sizes are available. Contact us with your specific requirements.
Q: What warranty is provided?
A: Standard 1-year warranty on burners and structure, extendable upon request.
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