Stainless Steel Conical Fermentor for Wine and Beer Brewing Equipment
Product Spotlights
As a leading ISO9001-certified manufacturer, Shandong Gongda Intelligent Equipment Co., Ltd. delivers precision-engineered stainless steel conical fermentors designed for professional wine and beer brewing. Located in Dezhou, Shandong, our fermentors combine hygienic construction with operational efficiency, helping brewers worldwide optimize fermentation control and yield quality beverages. Engineered for durability and ease of maintenance, our conical tanks are trusted by producers across North America, Europe, Asia, and Oceania.
Core Technical Advantages:
- Advanced Conical Design: Facilitates yeast harvesting and trub separation through the 60° cone bottom, reducing sediment contact and improving product clarity.
- Temperature Precision: Optional dual-layer cooling/heating jackets (glycol or thermal oil compatible) maintain consistent fermentation temperatures (±0.5°C).
- Hygienic Construction: Mirror-polished (Ra≤0.6µm) 304/316L stainless steel interior eliminates bacterial harborage points. All welds are argon-protected and electropolished.
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Multi-Port Configuration: Standard setup includes:
- 2" TC main lid port
- 1.5" TC sample/racking port
- 3" TC dump valve
- PRV (Pressure Relief Valve)
- Carboy-style blowoff
- Ergonomic Access: Available in top-manway or full-diameter lid designs (DN150-DN500) for easy cleaning and inspection.
Technical Specifications:
| Capacity (L) | Wall Thickness (mm) | Working Pressure | Height/Diameter Ratio |
|---|---|---|---|
| 50-200 | 1.5-2.0 | 0-0.5 bar | 2:1 |
| 200-500 | 2.0-2.5 | 0-0.3 bar | 1.8:1 |
| 500-1000 | 2.5-3.0 | 0-0.2 bar | 1.5:1 |
Operational Benefits:
- Reduce fermentation time by 15-20% through efficient yeast management
- Minimize product loss with complete trub evacuation
- Lower labor costs with CIP-compatible design (saves 30% cleaning time)
- Extend equipment lifespan with corrosion-resistant materials
Shipped globally from Qingdao port, our fermentors meet the demands of breweries in 50+ countries including the USA, Germany, Australia, and Japan. Backed by ISO9001 quality systems and a 2-year structural warranty, Gongda equipment ensures reliability for high-volume production. Contact us today for a customized quotation – we support OEM configurations for temperature probes, dry-hop ports, or mobile skid designs.
FAQ:
Q1: What capacity options are available?
A: Standard units range from 50L to 1000L. Custom sizes up to 5000L can be engineered upon request.
Q2: Is 304 or 316L stainless steel better for sour beer fermentation?
A: 316L offers superior corrosion resistance against acidic environments and is recommended for sour brewing.
Q3: Are temperature control systems included?
A: Jackets are pre-installed. Glycol chillers/heating circulators are optional add-ons.
Q4: What certifications do your products hold?
A: All fermentors are manufactured under ISO9001:2015 certified processes. Material traceability reports are available.
Q5: How is sanitation ensured between batches?
A: The 60° cone slope and polished surfaces allow full CIP coverage. Optional spray balls can be integrated.
Q6: Can I get a unit with adjustable legs?
A> Yes. Choose between fixed legs, height-adjustable legs (±15cm), or lockable caster wheels.
Q7: What’s the lead time for 500L units?
A: Standard models ship in 20-25 days. Customized orders require 30-35 days.
Q8: Do you provide installation guidance?
A: Comprehensive manuals and video tutorials are provided. Video support is available for complex setups.
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