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Cellulose Gum Carboxy Methyl Cellulose Sodium

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Product Spotlights

Cellulose Gum (Sodium Carboxymethyl Cellulose) is a water-soluble cellulose derivative with excellent thickening, stabilizing and water retention properties. It enhances viscosity, improves suspension and product stability, and is widely used in food, pharmaceuticals, detergents, paper, textile and
US$ 1.2 - 2.6 MOQ: 500 Kilograms
Key Specifications
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CAS No.:
9004-32-4
Color:
White
Appearance:
Powder
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Qingdao Acta Biotechnology Company CO.,LTD
Verified Business License
Payment & Shipping
Payment Methods:
Port of Shipment:
Qingdao or Shanghai ,China
Delivery Detail:
14 days

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CAS No. 9004-32-4
Color White
Appearance Powder
Usage Oil Drilling Auxiliary Agent, Water Treatment Chemicals, Rubber Auxiliary Agents, Plastic Auxiliary Agents, Coating Auxiliary Agents, Textile Auxiliary Agents, Paper Chemicals, Surfactants, Leather Auxiliary Agents
EINECS 618-378-6
Formula [C6H7O2(OH)2OCH2COONa]nC32H60O19
Transport Package 25KG plastic woven bag
Specification Industry grade
Trademark ACTA
Origin China

Cellulose Gum


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Model name:Cellulose Gum

 

  1. CAS NO: 9004-32-4

2.Formula: [C6H7O2(OH)2OCH2COONa]nC32H60O19

3.Specifications of Cellulose Gum

TEST  ITEMS CSWY FH7000 CG3A8H CZGY7000 DYNACEL 8H7RF FVH6-7 RTFH7000 WFLT003
Physical Exterior White or Yellowish Powder White or Yellowish Powder White or Yellowish Powder White or Yellowish Powder White or Yellowish Powder White or Yellowish Powder White or Yellowish Powder
Viscosity(1%,mpa.s) 7300 7300 7300 7300 7315 7530 7500
Degree of Substitution 0.71 0.85 0.85 0.84 0.83 0.8 0.79
PH(25°C) 6.5 7.2 7.01 7.67 7.11 7.1 7
Moisture(%) 7.3 7.3 5.57 6.7 6.78 6.15 7.2
Purity(%) 99.5 99.5 99.54 99.6 99.78 99.73 99.5
Mesh pass pass pass pass pass pass pass
Heavy Metal(Pb) , ppm 10Max 10Max 10Max 10Max 10Max 10Max 10Max
Iron, ppm 2Max 2Max 2Max 2Max 2Max 2Max 2Max
Arsenic, ppm 3Max 3Max 3Max 3Max 3Max 3Max 3Max
Lead, ppm 2Max 2Max 2Max 2Max 2Max 2Max 2Max
Mercury, ppm 1Max 1Max 1Max 1Max 1Max 1Max 1Max
Cadmium, ppm 1Max 1Max 1Max 1Max 1Max 1Max 1Max
Total Plate Count 500/g Max 500/g Max 500/g Max 500/g Max 500/g Max 500/g Max 500/g Max
Yeast & Moulds 100/g Max 100/g Max 100/g Max 100/g Max 100/g Max 100/g Max 100/g Max
E.Coli Nil/g Nil/g Nil/g Nil/g Nil/g Nil/g Nil/g
Coliform Bacteria Nil/g Nil/g Nil/g Nil/g Nil/g Nil/g Nil/g
Salmonella Nil/25g Nil/25g Nil/25g Nil/25g Nil/25g Nil/25g Nil/25g

4.Benefits of Cellulose Gum

Uses

 Benefit
Bakery Improves texture and moisture retention
Breads Enhances shelf life
cakes Controls dough consistency
muffins Thickens fillings and icings
pastries
pies
pizza crusts




Beverages
Juices Stabilizes emulsions and suspensions
smoothies Improves mouthfeel and viscosity
sports drinks Enhances clarity and appearance
chocolate milk Aids in rapid hydration and dissolution
protein shakes




Dairy
Yogurt Prevents syneresis (water separation)
ice cream Enhances texture and creaminess
milkshakes Stabilizes proteins under low pH conditions
cheese spreads Improves freeze-thaw stability in ice cream
sour cream




Desserts and Toppings
Puddings Thickens and stabilizes dessert bases
custards Provides smooth, creamy texture
whipped cream Enhances visual appeal and presentation
fruit toppings Acts as a natural gelling agent
gelatins
fondants




Meat
Processed meats Binds moisture and ingredients
sausages Improves texture and sliceability
burgers Enhances juiciness and tenderness
meatballs Acts as a natural emulsifier
deli slices




Pet Food
Dry kibble Improves texture and palatability
wet food Enhances moisture retention
treats Aids in ingredient binding
nutritional supplements Provides a natural source of fiber




Prepared Foods
Ready meals Thickens sauces and gravies
frozen entrees Improves consistency and texture
side dishes Enhances shelf stability
soups Maintains product integrity during freezing
and thawing
stews




Sauces and Savory Products
Ketchup Stabilizes emulsions and suspensions
mayonnaise Improves viscosity and flow properties
salad dressings Enhances mouthfeel and texture
marinades Acts as a natural thickener and stabilizer
barbecue sauces
dips

 

5.Packaging: 25kg bag or according to customer requirements.

 

6.Application of Cellulose Gum:

Cellulose Gum is mainly used in medicinal or food usage, specific formulation and processing recommendations may
be obtained on request technology.

Cellulose Gum in food applications is widely used for:

  1. Thickening Agent: Enhances viscosity and texture of sauces, syrups, and beverages.

  2. Stabilizer: Keeps emulsions stable and prevents separation in dairy products and dressings.

  3. Suspending Agent: Helps suspend particulates like spices, fruits, and vegetables in beverages.

  4. Film Former: Forms edible films for food packaging and coating to improve shelf life.

  5. Binder: Binds ingredients together in baked goods and other processed foods.

  6. Water Retention: Improves moisture retention in foods, keeping them fresher longer.

CMC is a natural and functional ingredient that enhances food quality, stability, and appeal.

7.

Company profile


  Qingdao ACTA Biotechnology Co., Ltd., established in 2002, is a premier high-tech enterprise integrating advanced R&D, large-scale production, and global sales. We specialize in high-performance chemical additives and cellulose derivatives, providing essential raw materials for the lubricant, pharmaceutical, and food industries.

Our Core Product Portfolio

  We offer a comprehensive range of high-quality chemical series, including:

  Stearate Series (including Lithium 12-Hydroxy Stearate).

  Cellulose Derivatives: MCC (Microcrystalline Cellulose), HPMC, HEMC, and CMC series.

  Specialty Oleates & Laurates: Sodium Oleate and related surfactant series.

Why Partner with ACTA?

  Technical Excellence: Over 20% of our workforce consists of senior engineers, driving continuous innovation and customized solutions.

  Global Export Expertise: With an independent import/export license, our products are trusted by clients across Europe, America, West Asia, Southeast   Asia, and Africa.

  Certified Quality Assurance: We operate under ISO9001 and ISO22000 management systems. Our products are fully certified by KOSHER and HALAL, ensuring compliance with international standards.

  State-of-the-Art Production: Our facilities feature rational planning and advanced R&D equipment, guaranteeing stable product quality and competitive pricing through scientific management.

Our Commitment

  Guided by the principle of "Quality First, Customer Foremost," we are dedicated to providing credible service and innovative development. We look forward to establishing long-term, mutually beneficial partnerships with global distributors and manufacturers to create a successful future together.


Product Tags: Cellulose Gum Powder , Sodium CMC , CMC Thickener

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Qingdao Acta Biotechnology Company CO.,LTD
Verified Business License
Business Type
Manufacturer
Year Established
2002
Factory Size
5,000-10,000 square meters
Annual Export Value
US$2.5 Million - US$5 Million
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