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Help CenterFood Grade Modified Starch E1442 Hydroxypropyl Distarch Phosphate ACTA-411 for Sauce & Dairy
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General Information
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Product Name: Hydroxypropyl distarch phosphate
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Model: ACTA-411
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Brand: ACTA
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Standard: GB 29931-2013 (Food Grade)
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Production Date: December 23, 2025
| Inspection Item | Inspection Standard | Test Result |
| Sensory Requirement |
White powder, odourless, no visible foreign impurity |
Conformity |
| Loss on Weight, w/% |
14.0 max |
12.8 |
| pH |
5.0 - 7.5 |
6.9 |
| Spot, pcs/cm² |
0.50 max |
0.07 |
| Whiteness, % |
89.0 min |
93.6 |
| Fineness (100 mesh pass), % |
99.5 min |
99.9 |
| Phosphate Residual (as P), % |
0.04 max |
Less than 0.04 |
| Hydroxypropyl, g/100g |
7.0 max |
4.2 |
| Chloropropanol, mg/kg |
1.0 max |
Less than 1.0 |
| SO₂ Residual, mg/kg |
30.0 max |
4.7 |
| Total Arsenic (as As), mg/kg |
0.5 max |
Less than 0.5 |
| Lead (Pb), mg/kg |
1.0 max |
Less than 1.0 |
Product Advantages
Superior Freeze-Thaw Stability: Effectively prevents syneresis (water separation) in frozen products, maintaining original texture after thawing.
High Resistance to Heat & Acid: Maintains stable viscosity and functionality even under high-temperature processing (like retorting) and acidic environments.
Exceptional Whiteness & Purity: With a whiteness of 93.6% and extremely low SO2 levels, it ensures a clean, bright appearance without affecting the natural color of food.
Excellent Shear Resistance: Stable performance during high-speed mixing and industrial processing, ensuring consistent quality in every batch.
Applications
Sauces & Condiments: Ideal for oyster sauce, ketchup, chili sauce, and salad dressings for a glossy, smooth texture.
Dairy Products: Used in stirred yogurts, sour cream, and fruit preparations to enhance creaminess and stability.
Frozen Foods: Perfect for frozen dumplings, meat balls, and quick-frozen snacks to improve skin elasticity and prevent cracking.
Canned & Retorted Foods: Suitable for high-temperature sterilized soups and gravies due to its heat-stable structure.
Bakery & Fillings: Provides excellent body and moisture retention for fruit fillings, cream fillings, and glazes.
Packaging & Storage
Packaging: 25kg kraft paper bag with inner PE liner.
Storage: Store in a cool, dry, and ventilated place. Avoid moisture and direct sunlight.
Shelf Life: 24 months when stored under recommended conditions.
Company profile
Qingdao ACTA Biotechnology Co., Ltd., established in 2002, is a premier high-tech enterprise integrating advanced R&D, large-scale production, and global sales. We specialize in high-performance chemical additives and cellulose derivatives, providing essential raw materials for the lubricant, pharmaceutical, and food industries.
Our Core Product Portfolio
We offer a comprehensive range of high-quality chemical series, including:
Stearate Series (including Lithium 12-Hydroxy Stearate).
Cellulose Derivatives: MCC (Microcrystalline Cellulose), HPMC, HEMC, and CMC series.
Specialty Oleates & Laurates: Sodium Oleate and related surfactant series.
Why Partner with ACTA?
Technical Excellence: Over 20% of our workforce consists of senior engineers, driving continuous innovation and customized solutions.
Global Export Expertise: With an independent import/export license, our products are trusted by clients across Europe, America, West Asia, Southeast Asia, and Africa.
Certified Quality Assurance: We operate under ISO9001 and ISO22000 management systems. Our products are fully certified by KOSHER and HALAL, ensuring compliance with international standards.
State-of-the-Art Production: Our facilities feature rational planning and advanced R&D equipment, guaranteeing stable product quality and competitive pricing through scientific management.
Our Commitment
Guided by the principle of "Quality First, Customer Foremost," we are dedicated to providing credible service and innovative development. We look forward to establishing long-term, mutually beneficial partnerships with global distributors and manufacturers to create a successful future together.
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