Cinnamicaldehyde
Product Spotlights
Cinnamaldehyde is a high-purity monomer aromatic aldehyde, obtained by separation and purification from natural cinnamon oil or chemical synthesis, appearing as a pale yellow to yellow liquid with a strong, pure cinnamon aroma. It has a melting point of -7.5℃, boiling point of 252℃, soluble in ethanol and oils, CAS 104-55-2, FEMA 2288 compliant. It has excellent antibacterial and antiseptic properties, widely used as a food preservative and flavor enhancer, a core raw material for high-end essence blending, and a pharmaceutical intermediate for vascular dilation. It features stable quality, high effective content, low residue, packaged in sealed industrial drums, suitable for food preservation, daily chemical fragrance and pharmaceutical synthesis fields.
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