Snakehead Fish
Snakehead Fish/Toman Fish
Product form: Whole round, GGS,
Fillet, Slice, flowercut
Packing: IWP, IVP, Bulk pack
Quality Standards: BAP-certified, processed under strict HACCP and ISO guidelines, with IQF technology to ensure freshness and natural taste.
Snakehead fish is especially popular in Chinese cuisine, where starched black fish slices are a key ingredient for Suan Cai Yu – a beloved hot and sour fish soup. It is also excellent for steaming, pan-frying, grilling, and hotpot.
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