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Help CenterMulti-capacity 210-380L SUS Stainless Steel Horizontal Disinfection Cabinet 1500*750*800 mm
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Product Name: Horizontal Disinfection Cabinet
This horizontal disinfection cabinet is specially designed for commercial and household kitchen scenarios, with space-saving horizontal structure, high-quality SUS material and multi-capacity options, integrating efficient sterilization and practical storage, providing safe and reliable tableware disinfection solutions for hotels, restaurants, canteens and families.
1. Core Features & Advantages
Space-saving Horizontal Design: Horizontal structure is compact and does not occupy vertical space, suitable for placing under the countertop or in narrow kitchen areas, maximizing the use of kitchen space.
High-quality SUS Material: Made of premium SUS (stainless steel), the cabinet body is anti-rust, corrosion-resistant, high-temperature resistant and durable, easy to clean and maintain, adapting to long-term high-frequency use.
Multi-capacity & Power Options: Providing three capacity options (210L/290L/380L) and two fan power options (1.8kW/2.6kW), which can be selected according to actual needs of different scenarios, flexible and practical.
High Temperature Sterilization: Temperature range of 30-125℃, which can effectively kill bacteria, viruses and mold on tableware, ensuring thorough disinfection, making tableware clean, bright and free of water stains.
Stable & Energy-saving: Rated voltage 220V, stable operation, low energy consumption; equipped with efficient fan, which promotes air circulation, makes the internal temperature uniform, and improves disinfection efficiency.
2. Product Specification
Dimension: 1500*750*800 mm
Material: SUS (Stainless Steel)
Fan Power: 1.8kW / 2.6kW (optional)
Rated Voltage: 220V
Capacity: 210L / 290L / 380L (optional)
Temperature Range: 30-125℃
3. Application Scenarios
Suitable for commercial places such as hotels, restaurants, canteens, catering stores and food processing workshops, as well as household kitchens. It is ideal for disinfection of bowls, dishes, chopsticks, spoons, knives, plates and other tableware, meeting the hygiene requirements of different scenarios.
4. Product Advantages
Space-saving horizontal design fits various kitchen layouts; high-quality SUS material ensures long service life; multi-capacity and multi-power options meet diverse needs; 30-125℃ high temperature disinfection is efficient and thorough; stable operation and energy-saving, suitable for both commercial and household use.
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