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Help CenterCip Cleaning System for Food, Medicine, Fruit Juice, Beer, Beverages and Dairy Products Pipeline Cleaning, Acid-base and Hot Water Tanks
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The CIP cleaning system, commonly known as the in-place cleaning system, is widely used in food and beverage production enterprises with a high degree of mechanization, such as those in the beverage, dairy, fruit juice, fruit pulp, jam, and wine industries. In-place cleaning is abbreviated as CIP, also known as cleaning positioning or positioning cleaning (cleaning in place). In-place cleaning means that without disassembling or moving the equipment, high-temperature and high-concentration cleaning solutions are used to strongly act on the equipment to clean the contact surfaces with food, which is used for the cleaning and purification of production equipment with strict hygiene requirements.
● Ensure a certain cleaning effect and improve product safety;
● Save operation time and improve efficiency; save labor and ensure operation safety; save energy such as water and steam and reduce the consumption of detergent; production equipment can be large-scale and has a high level of automation;
● The automatic CIP can automatically detect, add liquid, discharge, display and adjust the cleaning solution. It operates reliably, has a high degree of automation, is simple to operate, and has a good cleaning effect.
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