Jacketed Kettle With Automatic Stirring (Automatic Temperature Control Type) — Specialized Equipment for Melting Syrup and Stir-Frying Bean Paste
This equipment is a tilting/vertical jacketed kettle, which adopts steam or electric heating methods, is equipped with automatic stirring and automatic temperature control functions, and has the characteristics of uniform heating and easy operation. It is widely used in processes such as stewing, boiling, and blending in the food processing industry, and is suitable for processing various materials such as meat, sauces, candies, and canned foods.
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