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Product Description
Glucose (C₆H₁₂O₆) is one of the most widely distributed and important monosaccharides in nature. Pure glucose is a colorless crystal, sweet but less than sucrose, soluble in water, slightly soluble in ethanol, insoluble in ether.
Glucose has an important position in biology, serving as the energy source of living cells and metabolic intermediates. Plants produce glucose through photosynthesis. It has wide applications in candy manufacturing and medicine.
Name: α-D-Glucose
Synonyms: DEXTROSE, alpha-D(+)-Glucose, Cornsugar, Grapesugar, Bloodsugar
CAS: 492-62-6
Formula: C₆H₁₂O₆
Molecular Weight: 180.156
⚗️ Specifications (Food Grade FCC VII)
Item Monohydrate Anhydrous
Description White crystalline powder
Specific Rotation +52.00~53.50
Assay (on dry basis) ≥ 99.5% 99.5%
Chloride ≤ 0.01% 0.01%
Sulphated Ash ≤ 0.25% 0.10%
Sulfur Dioxide ≤ 0.002% 0.002%
Loss on Drying ≤ 10.0% 2.0%
Lead ≤ 0.1mg/kg 0.1mg/kg
Arsenic ≤ 1mg/kg 1mg/kg
Pathogenic Bacteria Not Detected
Molds and Yeasts ≤ 100pcs/g 100pcs/g
Total Bacteria Count ≤ 1000pcs/g 100pcs/g
💡 Usage & Applications
Glucose (Dextrose) is directly edible and widely used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs, jam, jelly and honey products for better taste, quality and cost efficiency.
✓ Keeps cakes and torrefied foods soft and extends shelf life
✓ Easily dissolves, widely used in beverages and cold foods
✓ Applied in artificial fiber industries
We are a China origin factory specializing in Food Grade Glucose. All products are quality guaranteed with certifications including Halal, ISO 9001:2008, and FDA.
Product Category: Food Additive
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