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Help Center18-Door Commercial Steel Wardrobe SW-204 | Restaurant & Kitchen Staff Storage – Metal Wardrobe With Vent Holes & Anti-Pick Locks
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The 18-Door Commercial Steel Wardrobe SW-204 is designed specifically for restaurant and kitchen staff storage, providing individual, secure compartments while maintaining proper ventilation and organization.
Featuring vent holes for airflow, anti-pick locks for enhanced security, and a high-density 18-door layout, the SW-204 metal wardrobe is an ideal solution for food service environments where staff turnover is high and storage reliability is critical.
Unlike standard office lockers, the SW-204 steel wardrobe is purpose-built for food service operations. Kitchen staff often store uniforms, aprons, shoes, and personal items that require proper ventilation to prevent odor and moisture buildup.
Typical Application ScenariosRestaurants and chain dining brands
Commercial kitchens and catering facilities
Hotel kitchen staff rooms
Food processing and preparation areas
Employee changing rooms in food service facilities
The 18-door configuration allows multiple employees to store personal items in a compact area, making it ideal for kitchens with limited staff room space.
Heavy Duty Steel Construction for Commercial UseThe SW-204 metal wardrobe cabinet is constructed from high-quality cold rolled steel, ensuring strength, stability, and resistance to daily wear. Restaurant environments demand furniture that can withstand frequent use, occasional impacts, and humid conditions.
The surface is finished with electrostatic powder coating, which provides:
Resistance to rust and corrosion
Easy cleaning for hygiene compliance
Long-lasting professional appearance
This durable structure reduces maintenance costs and supports long-term use in demanding commercial kitchens.
Vent Holes for Improved Air Circulation & HygieneHygiene is essential in food service operations. The vent hole design of the SW-204 steel wardrobe promotes natural airflow inside each compartment, helping reduce moisture, odor, and bacterial growth.
Ventilation BenefitsImproves air circulation inside compartments
Helps uniforms dry faster
Reduces unpleasant odors
Supports hygiene standards in kitchens
This feature is especially important in environments where staff uniforms are exposed to heat, steam, and food odors.
Anti-Pick Locks for Enhanced Staff SecurityThe SW-204 steel wardrobe is equipped with anti-pick locks, providing reliable protection for employee belongings. In shared restaurant staff areas, secure storage is critical to maintaining trust and operational efficiency.
Lock System AdvantagesResistant to picking and tampering
Suitable for high-frequency daily use
Improves staff confidence and accountability
Supports optional lock upgrades if required
These locks help prevent unauthorized access while remaining easy to operate for staff members.
High-Density 18-Door Design for Space OptimizationRestaurants and commercial kitchens often operate in tight spaces. The 18-door vertical design of the SW-204 maximizes storage capacity while minimizing floor space usage.
Space-Saving BenefitsHigh-capacity storage in compact layout
Individual compartments for each employee
Ideal for staff rooms with limited space
Easy to arrange in rows for large teams
This makes the SW-204 an efficient solution for both small restaurants and large food service facilities.
User-Friendly & Staff-Oriented Design
The SW-204 metal wardrobe is designed with daily staff use in mind. Smooth edges, sturdy doors, and reliable hinges ensure ease of operation and safety in busy environments.
Additional design highlights include:
Smooth interior surfaces for easy cleaning
Stable base for secure installation
Simple, functional layout for fast access
These features contribute to smoother staff routines and improved workplace organization.
Product Specifications Overview| Feature | Specification |
|---|---|
| Model | SW-204 |
| Product Type | Commercial Steel Wardrobe |
| Door Quantity | 18 Doors |
| Material | Cold Rolled Steel |
| Ventilation | Vent Holes |
| Lock Type | Anti-Pick Locks |
| Surface Finish | Electrostatic Powder Coating |
| Structure | Heavy Duty Steel Construction |
| Application | Restaurant & Kitchen Staff Storage |
For restaurant owners, kitchen managers, and food service contractors, the SW-204 offers a reliable, hygienic, and secure storage solution.
Key AdvantagesDesigned for restaurant and kitchen environments
Ventilated compartments support hygiene standards
Anti-pick locks protect staff belongings
High-density 18-door layout saves space
Durable steel construction for long-term use
By choosing the SW-204, food service facilities can improve staff organization, reduce clutter, and maintain a cleaner working environment.
Customization & OEM SupportThe SW-204 steel wardrobe supports OEM and ODM customization, including:
Cabinet dimensions and door layout
Color options
Lock system upgrades
Branding and labeling
This flexibility makes it suitable for chain restaurants, franchise projects, and international B2B procurement.
The 18-Door Commercial Steel Wardrobe SW-204 is a practical and efficient staff storage solution for restaurants and commercial kitchens. With vent holes for airflow, anti-pick locks for security, and a space-saving high-density design, it meets the daily demands of fast-paced food service environments.
For businesses seeking a durable, hygienic, and secure metal wardrobe, the SW-204 delivers dependable performance and excellent long-term value.
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