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Help CenterKnife-Cut Steamed Bun Maker With Adjustable Thickness and 380V Power Option
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Jinan Xinyuqi Food Machinery, a trusted ISO9001-certified manufacturer with over $1 million annual exports, introduces our professional-grade Knife-Cut Steamed Bun Maker. Engineered for commercial kitchens and food processing facilities, this machine revolutionizes traditional bun production with precision cutting technology and industrial durability. Our 11-50 person engineering team has designed this equipment to meet international standards, serving clients across 15 global markets including North America, Southeast Asia, and Europe.
Core Advantages:
- Precision Thickness Control - Micro-adjustment mechanism allows operators to set exact thickness from 1mm to 30mm
- Dual Voltage Compatibility - Standard 380V industrial configuration with optional voltage converters
- Hygienic Construction - Full 304 stainless steel contact surfaces meet international food safety requirements
- Production Flexibility - Easily switches between various bun types (round, rectangular, layered)
- Reduced Labor Costs - Replaces 8-10 manual workers with consistent output quality
Technical Specifications:
| Parameter | Specification |
| Working Width | 400mm (standard), 600mm (optional) |
| Cutting Speed | 20-60 cuts/minute (adjustable) |
| Motor Power | 2.2kW (standard), 3.7kW (high-capacity) |
| Dimensions (L×W×H) | 1200×650×1050mm (compact footprint) |
| Weight | 280kg (stable operation) |
Operational Benefits: Our patented knife-guide system ensures uniform cutting without dough deformation, while the quick-release blade mechanism enables cleaning in under 10 minutes. The ergonomic control panel features visual thickness indicators and emergency stop functions, reducing operator training time. Optional dough-feeding conveyor attachments can be integrated for fully automated production lines.
Global Service Commitment: Backed by Jinan Xinyuqi's decade of food machinery expertise, this bun maker ships globally from Qingdao, Guangzhou, Weihai, or Yantai ports with complete export documentation. Our technical support team provides remote troubleshooting and multilingual operation manuals. With installations across 5 continents and compatibility with regional power standards (including 220V/440V upon request), we ensure seamless integration into your existing production environment.
FAQ Section:
Q1: Can this machine handle sticky dough varieties?
A: Yes, our Teflon-coated cutting surfaces prevent dough adhesion even with high-moisture formulations.
Q2: What maintenance does the blade system require?
A: Blades need sharpening every 6-8 months under normal use. We provide sharpening specifications and replacement parts.
Q3: Is the machine suitable for gluten-free products?
A: Absolutely. The non-stick surfaces and gentle cutting action preserve delicate dough structures.
Q4: Can I get different bun shapes with this machine?
A: Optional shaping attachments are available for round, square, or rectangular buns (additional cost).
Q5: What's the lead time for orders?
A: Standard models ship in 15-20 days. Custom configurations require 30-45 days production time.
Q6: Do you provide installation training?
A: Yes, we offer comprehensive video tutorials and optional on-site technician deployment.
Q7: How does thickness adjustment work during operation?
A: The rotary dial allows real-time adjustments without stopping production.
Q8: What safety features are included?
A: Dual emergency stops, finger guards, and automatic power cut-off during cover opening.
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