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Home > Industrial Equipment & Components > Environment Protection Device > Water Disinfection System > Opper Silver Ion Water Effectively Extends Shelf Life and Inhibits Oxidative Aging of Fruits and Vegetables in Food Preservation
Opper Silver Ion Water Effectively Extends Shelf Life and Inhibits Oxidative Aging of Fruits and Vegetables in Food Preservation
Negotiable
MOQ: 1 Unit (Price negotiable depending on order volume and customization)
Key Specifications
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Location:
Zhengzhou, Henan, China
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
Delivery time depends on order quantity.
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Copper silver ion water can effectively extend the shelf life of food preservation by inhibiting microbial growth and slowing down oxidation reactions. The following are the specific mechanisms of action and application methods:
Antibacterial and bacteriostatic effects
Copper and silver ions can damage bacterial cell membranes, block their respiratory enzyme activity, and interfere with DNA replication, with a killing rate of over 90% against pathogenic bacteria such as Escherichia coli and Listeria monocytogenes;
Inhibit oxidative aging of fruits and vegetables
Silver ions can bind with active substances such as polyphenol oxidase in fruits and vegetables, reducing their catalytic efficiency, delaying sectional browning and water loss.
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Location
Zhengzhou, Henan, China
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