Home > Agriculture & Food > Edible Fungus & Algae > AOSA-GREEN SEAWEED FOR LAVORS OF JAPANESE CUISINE

AOSA-GREEN SEAWEED FOR LAVORS OF JAPANESE CUISINE

AOSA-GREEN SEAWEED FOR LAVORS OF JAPANESE CUISINE photo-1
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US$ 1 - 8 MOQ: 1 Kilogram
Key Specifications
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Type:
Marine Algae
Certification:
HACCP, Other, HALAL
Shelf Life:
>12 Months
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
7 days
Type Marine Algae
Certification HACCP, Other, HALAL
Shelf Life >12 Months
Source Cultivated
Packaging Material Other
Storage Method Normal
Color Green
MOQ 100 KGS
Transport Package carton
Specification 10kg/ctn
Origin China

AOSA-アオサ is mainly used in baked goods, French fries, biscuits, bread, Japanese and Korean cuisine sushi, furikake, octopus balls and other daily food production.

Product Tags: AONORI , ulva , dried green seaweed

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Verified Business License
Business Type
Manufacturer
Year Established
2015
Factory Size
10,000-30,000 square meters
Annual Export Value
US$5 Million - US$10 Million